What is your signature dish?

[FaCe-LeE-uS]

From scratch... The best thing I can make is Cordon Bleu Schnitzle with Spätzle & Kartoffelpuffer cakes. Next would have to be homemade salsas from my garden.

I love to grill as well. I make a lot of good marinades/brines.

 

[mcnabb7542]

It's a toss up:

Pulled pork sandwiches (yes I smoke my own roasts)

French Toast....

 

[FaCe-LeE-uS]

It's a toss up:

Pulled pork sandwiches (yes I smoke my own roasts)

French Toast....

I let my crockpot do all the work with pulled pork... Cuz I'm lazy. Never tried smoking them, but probably will eventually.

 

[SteelersPride]

pulled pork

 

[Nosferatu]

Everyone seems to love my Lasagna, and people seem to really like my cold tuna salad...

 

[Edisto_Tiger]

Catfish stew and cheesecake

 

[flaraider]

Depending on the company:

Smoked Boston Butt

Nutty Tacos

Nut Crusted Mahi-Mahi

Spider Roll and Ahi Sushi

Bierock

 

[ckhokie]

I have two:

- Shrimp & grits

- Guacamole (garlic is the secret)

 

[ckhokie]

Depending on the company:

Smoked Boston Butt

Nutty Tacos

Nut Crusted Mahi-Mahi

Spider Roll and Ahi Sushi

Bierock

Care to expand?

 

[mrwallace2ku]

Mine?

Smoked whole brisket...24 hr dry rub (I buy) marinate and then 16+hours in the smoker. 12 hour smoke then cover with foil and finish on smoker. I use cherry, apple and alder wood all locally grown and seasoned. I start the smoker with mesquite lump charcoal and add my favorite smoking wood chunks as the burn goes.

I have been told my smoked pork butts are as good as they come also.