sabresfaninthesouth
Lifelong Cynic
Sushi is exactly the same. Started as a working class food in the Japanese port cities before someone realized they could charge people way more money if they didn't cook the fish first.Was watching a documentary that said that lobster was originally the poor fisherman's food because no one else wanted it. Then tourists started showing up and they convinced the tourists it was a delicacy so they bought that, leaving better tasting fish for them.
No idea if it's true but funny.