jonvi
La Familia Ohana
I make mine about a third of a pound, wife gives me hell because i don't get more burgers out of a pound of meat.
More heat might do the trick to keep the inside rarer and the outside more done.?.
I make mine about a third of a pound, wife gives me hell because i don't get more burgers out of a pound of meat.
I have NEVER tried Rally's but always seem to see their frozen seasoned fries in the supermarket, are they any good?
Medium rare to medium on the burger, depending on where I'm ordering
Rare to medium rare on steak or it gets taken off the bill. I'm too scared to send shit back so I get all passive aggressive with, "no, thank you. I just wanted it cooked right the first time. Ill just eat more bread. You can take it off the table. Thank you"
Smart. A lot of people don't realize that a new steak can be spit on just like one that's sent back.
When I was in high school I worked at a steak house. I saw some crazy shit.
I saw Waiting. I'm not fucking around with a spiteful sumbech that's having a rough day because someone cut him off in traffic earlier!
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I have seen that movie several times. That really happens.
As long as you're not a complete ass, you're typically fine. Just be polite and don't be a pain in the ass for no reason.
It shouldn't happen...As a Chef, there is NO reason to mess with someones food...I have worked with Chefs who have and I thought it was disgusting. The kind of thing were if someone will ask for something spicy, the Chef will say "Oh yeah? Here you go!!!" and make it CRAZY spicy out of spite...Not cool..
I'm talking about 16-20 year olds. You can never tell what they will do.
I have NEVER tried Rally's but always seem to see their frozen seasoned fries in the supermarket, are they any good?
I worked at Baskin Robbins when I was 16 and this chick Debbie ordered an ice cream cake for a birthday and this other chick, April, didn't like her because she hooked up with this dude that our friend Tara liked and she was kind of a bitch about it. After Debbie picked up her cake, April told us she spit on it when she was boxing it up for her.True that, but that goes for every restaurant. Those kinds of folks work less at places like Ruth's Chris and more at places like Burger King or Fridays. Or pizza places. I bet 75% of people that work at pizza shops are depraved teenagers eager to rub their nut sacks on the pizza dough.
No offense intended, but people who eat steak well done don't know what steak tastes like. At least go medium well to for a bit of flavor!
The flavor is cooked out. Most cuts of beef will taste the same, and have the same texture when cooked well done. This pretty much eliminates the whole reason to go for a prime cut.I've heard that but disagree. I could go mw or may be medium.
Burger done
Steak medium
I make mine about a third of a pound, wife gives me hell because i don't get more burgers out of a pound of meat.
The flavor is cooked out. Most cuts of beef will taste the same, and have the same texture when cooked well done. This pretty much eliminates the whole reason to go for a prime cut.
The flavor is cooked out. Most cuts of beef will taste the same, and have the same texture when cooked well done. This pretty much eliminates the whole reason to go for a prime cut.
More heat might do the trick to keep the inside rarer and the outside more done.?.
I worked at Baskin Robbins when I was 16 and this chick Debbie ordered an ice cream cake for a birthday and this other chick, April, didn't like her because she hooked up with this dude that our friend Tara liked and she was kind of a bitch about it. After Debbie picked up her cake, April told us she spit on it when she was boxing it up for her.