Weird BBQ sauce thing

[SteelersPride]

COuldnt find a good sauce for dinner

I put ketchup, pepsi, chili powder, peppa, salt, paprika, garlic powder in a bowl and simmered, let it chill, and its not half bad

 

[Edisto_Tiger]

alrighty then. I normally just put some hot sauce (durkee's red hot), vinegar, and maybe a few red pepper flakes in a pot and simmer. I might add a pat of butter to it.

 

[SteelersPride]

well that works too

 

[fordman84]

cattlemans KC classic is the best I've found, but I hate sweet sauces. I want something "beefy" if that makes sense. Smokey is nice too.

My father in law gave me his recipe once, will try to find it. It's good stuff, but I mainly use it when boiling cocktail weenies. It's the absolute BEST for that. It was A1 + ketchup + vinegar + brown sugar I think. I'll try to remember to look for it when I'm downstairs.

 

[SteelersPride]

i have some great home made bbq sauce recipes,

this was more like a wtf lets try this typa thing

 

[Edisto_Tiger]

ah, IC

 

[beardown07]

I have one, that ya don't heat up. All raw ingredients, including finely diced onions, jalapenos and garlic. It is fucking excellent for basting. The chunks of onion en sech, cook on the meat. Sooo good on baby backs, but great on chicken too.

 

[TDs3nOut]

I have one, that ya don't heat up. All raw ingredients, including finely diced onions, jalapenos and garlic. It is fucking excellent for basting. The chunks of onion en sech, cook on the meat. Sooo good on baby backs, but great on chicken too.

Including but not limited to? What else is in it?

 

[FaCe-LeE-uS]

I have one, that ya don't heat up. All raw ingredients, including finely diced onions, jalapenos and garlic. It is fucking excellent for basting. The chunks of onion en sech, cook on the meat. Sooo good on baby backs, but great on chicken too.

Gimme gimme gimme

 

[beardown07]

oh shit...itsa bunch shit...no real measurements sorry and its from memory, so theres that


Depending on how much ya want, start from the ketchup forward, as it is the majority of the volume.

for two slabs of ribs, I'll do maybe 2 cups of ketchup
maybe a half a cup of molasses
cup of red wine
couple tbs of dijon mustard
couple tbs minced garlic
same with jalapeno
heaping cup of fairly finely diced yellow onions
couple tbs worchestershire
handful of brown sugar (whatever shade ya like)
couple tbs lemon juice
few dashes of yer preferred hotsauce(tho I wouldn't use Sriracha or anything to distinct)
good pinch of cayenne and paprika
salt, and a pinch of white pepper
dash a good dark beer


baste ribs for the last hour or so, every 10 to 15 minutes...good shit

 

[beardown07]

Half it, for a smaller meal, like chicken breasts en sech.

 

[TDs3nOut]

oh shit...itsa bunch shit...no real measurements sorry and its from memory, so theres that


Depending on how much ya want, start from the ketchup forward, as it is the majority of the volume.

for two slabs of ribs, I'll do maybe 2 cups of ketchup
maybe a half a cup of molasses
cup of red wine
couple tbs of dijon mustard
couple tbs minced garlic
same with jalapeno
heaping cup of fairly finely diced yellow onions
couple tbs worchestershire
handful of brown sugar (whatever shade ya like)
couple tbs lemon juice
few dashes of yer preferred hotsauce(tho I wouldn't use Sriracha or anything to distinct)
good pinch of cayenne and paprika
salt, and a pinch of white pepper
dash a good dark beer


baste ribs for the last hour or so, every 10 to 15 minutes...good shit

I bet that is good. Before you posted that, a couple of nights ago I used your abbreviated version, which included only the chopped onion, garlic, and jalapeno. I put that into a cup with a little butter that I then melted and used that to baste four brined chicken breasts that I then baked. Pretty delicious. In fact, my son said it was my GOAT baked chicken!

Next day I chopped up the leftover breast and heated it up with a little Corky's BBQ sauce and made a sandwich on a toasted ciabatta for lunch the next day. Quite outstanding, if I say so myself.

Thanks for the idea.

 

[beardown07]

I bet that is good. Before you posted that, a couple of nights ago I used your abbreviated version, which included only the chopped onion, garlic, and jalapeno. I put that into a cup with a little butter that I then melted and used that to baste four brined chicken breasts that I then baked. Pretty delicious. In fact, my son said it was my GOAT baked chicken!

Next day I chopped up the leftover breast and heated it up with a little Corky's BBQ sauce and made a sandwich on a toasted ciabatta for lunch the next day. Quite outstanding, if I say so myself.

Thanks for the idea.

No prob....The raw veggies is my favorite part...I like that they cook with the meat.

 

[nolehusker]

oh shit...itsa bunch shit...no real measurements sorry and its from memory, so theres that


Depending on how much ya want, start from the ketchup forward, as it is the majority of the volume.

for two slabs of ribs, I'll do maybe 2 cups of ketchup
maybe a half a cup of molasses
cup of red wine
couple tbs of dijon mustard
couple tbs minced garlic
same with jalapeno
heaping cup of fairly finely diced yellow onions
couple tbs worchestershire
handful of brown sugar (whatever shade ya like)
couple tbs lemon juice
few dashes of yer preferred hotsauce(tho I wouldn't use Sriracha or anything to distinct)
good pinch of cayenne and paprika
salt, and a pinch of white pepper
dash a good dark beer


baste ribs for the last hour or so, every 10 to 15 minutes...good shit

Cinnamon... you need cinnamon. Cinnamon is pork's best friend.