NorthCoastSteelersFan
Sleep...now.
Oh...mornin Misk, Blue, Rie, MS and Cali.
Morning, everyone. Wow, great minds think alike. I too am grilling ribs tonight. Last night, I grilled boneless, butterflied half-chickens.
I grill a lot, year-round. Kingsford sends me Christmas cards.
Morning, everyone. Wow, great minds think alike. I too am grilling ribs tonight. Last night, I grilled boneless, butterflied half-chickens.
I grill a lot, year-round. Kingsford sends me Christmas cards.
Blue we never plan anything, we just do what we feel like. Beer is always in play
wife tried a new recipe last night ... pirogi casserole ..so I posted it at the tavern ..it was good
Hey...looks like our boys are 3-pt underdogs going into Texas. The coaches better work on the O-line like they NEVER have before.
good morning steeler fans and friends
hiya tk
mornin' all!
Morning all.
Oh...mornin Misk, Blue, Rie, MS and Cali.
mornin rie, north , and cali
I like to think of myself as pretty damn good cook..but may i ask what is "pirogi"?...
pluss we are playing at Houston.. the 3 points automaticly goes to the team with the home field advantage .. nothin to worry about
I'm having leftover's tonight..or shall i say WE are.We've got a choice of Taco's or Chicken&dumpling's! ..But tomorrow i'm making "peppered steak"with spanish rice under it.I like to use fire roasted tomatoes in my peppered steak..along with the onion's and pepper's..slow cook that shit!! Talk about making your tongue slappin your face!!
Eastern Europe's answer to the ravioli. Pasta pocket filled with mashed potato and/or cheese, and sometimes other good stuff. Often served sauteed with onions.
I havent made chicken and dumplings for a long time
When it gets around fall and winter thats when me and the wife like to cook our dumplings and chili's and all kinds of other soup's and stew's.Also like to make Gumbo and Jambalya..or how ever you spell it!!