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mattola
Scotchy Scotch Scotch!
we have carried a few conversations on recipes for BBQ. We need a thread for it.
turkey burgers
- 1 lb ground turkey (I like a 1/2 mix of ground turkey breast and 1/2 mix of ground turkey thigh)
- diced FRESH sage to taste for 1lb turkey I use approx 15 FULL leaves diced
- diced FRESH rosemary (I use 2 FULL stocks of the rosemary needles diced)
- diced FRESH thyme (I use 3 FULL stocks of the thyme leaves diced)
- 1 EGG
- 1 Tablespoon of 1/2 & 1/2 cream (whip cream works as well I just dont like it)
- 1/4 cup bread crumbs (powdered not cubed)
- 1 teaspoon of nutmeg
- 1 teaspoon of ground ginger (powder not fresh)
- Fresh ground pepper to taste (I do 1 teaspoon)
- kosher/coarse or sea salt (I do 1 teaspoon)
mix all together and form 6 patties and place on parchment paper on a pan and in a freezer or fridge to help solidify a bit (probably dont need to do this but I like it for about 30 mins)
BBQ until done. about 11 mins per side on 400 degree F
spectacufuckingler....
turkey burgers
- 1 lb ground turkey (I like a 1/2 mix of ground turkey breast and 1/2 mix of ground turkey thigh)
- diced FRESH sage to taste for 1lb turkey I use approx 15 FULL leaves diced
- diced FRESH rosemary (I use 2 FULL stocks of the rosemary needles diced)
- diced FRESH thyme (I use 3 FULL stocks of the thyme leaves diced)
- 1 EGG
- 1 Tablespoon of 1/2 & 1/2 cream (whip cream works as well I just dont like it)
- 1/4 cup bread crumbs (powdered not cubed)
- 1 teaspoon of nutmeg
- 1 teaspoon of ground ginger (powder not fresh)
- Fresh ground pepper to taste (I do 1 teaspoon)
- kosher/coarse or sea salt (I do 1 teaspoon)
mix all together and form 6 patties and place on parchment paper on a pan and in a freezer or fridge to help solidify a bit (probably dont need to do this but I like it for about 30 mins)
BBQ until done. about 11 mins per side on 400 degree F
spectacufuckingler....
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