POLL Which CFP team's state makes the best BBQ?

[Scapegoat]

Original White Sauce 1 - 16 oz. Bottle

I use an apple/hickory mix or pure apple for pork. Hickory for beef, but I've never done a brisket. It's just too much food for only 3 of us.

And yeah I wrap, I don't care if people call it a crutch or whatever. You can have your pride, I'll take my delicious dinner.

Ingredients

1. 1 quart mayonnaise.
2. 3/4 quart apple cider vinegar.
3. 1/2 cup corn syrup.
4. 1/4 tablespoon cayenne pepper.
5. Prepared horseradish.
6. Lemon juice.
7. Salt and freshly ground black pepper.

Big Bob Gibson's Alabama White BBQ Sauce Recipe

 

[4down20]

Ingredients

1. 1 quart mayonnaise.
2. 3/4 quart apple cider vinegar.
3. 1/2 cup corn syrup.
4. 1/4 tablespoon cayenne pepper.
5. Prepared horseradish.
6. Lemon juice.
7. Salt and freshly ground black pepper.

Big Bob Gibson's Alabama White BBQ Sauce Recipe

Yeah, my wife makes her own as well without the horseradish. We are from Decatur, so she grew up on that stuff. I got stuck with fucking Whitts.

It's nasty, I warned you.

 

[Scapegoat]

Yeah, my wife makes her own as well without the horseradish. We are from Decatur, so she grew up on that stuff. I got stuck with fucking Whitts.

It's nasty, I warned you.

I'm going to have to make it.
I tried for years to come up with a good. BBQ sauce but never could.

 

[TigerBait1971]

No dummy it was an ohio state fan, why would a horns fan want a Bevo Burger?

Yep...it was Bucknutt.... he wanted his Bevo burger smothered in Ginn sauce..

Urban Dictionary: bevo burger

 

[4down20]

I'm going to have to make it.
I tried for years to come up with a good. BBQ sauce but never could.

Someday I might try to make my own BBQ sauce. I like the thick sugary/molasses type though, and it has to be caramelized on the meat. I can't dip or just throw it on there at the end without cooking it in.

I've been messing with rubs lately though.

 

[Scapegoat]

Someday I might try to make my own BBQ sauce. I like the thick sugary/molasses type though, and it has to be caramelized on the meat. I can't dip or just throw it on there at the end without cooking it in.

I've been messing with rubs lately though.

I have a rub mix that I use on brisket.

 

[4down20]

I have a rub mix that I use on brisket.

Someday when I move back home and have more family around I'll be smoking one of those.

 

[romeo212000]

Someday when I move back home and have more family around I'll be smoking one of those.

Keep it low and slow. Like 24 hours.

 

[Scapegoat]

Keep it low and slow. Like 24 hours.

My general rule of thumb is at least 1hr/lb at 225 degrees.

 

[7Samurai13]

Someday when I move back home and have more family around I'll be smoking one of those.

My brother smokes like a weeks worth of food at a time. If you look closely, you will see two lairs.

 

[olympicoscar]

That is what I'm reading.

Massie's books are class. Crazy to think I have a degree in Russian literature and we were required to read some of his works.

My grandparents were from Russia. I went there last summer for the first time. The people are friendly but don't get mixed up with the govt. They are real sons of bitches. Food was good.

 

[Ojb81]

Kansas City style then everyone else. And Carolina style vinegar shit is absolutely terrible, can't stand that stuff, it's a waste of pig

 

[Droopdog51]

Went with tater salad.

BBQ outside of Texas is trash.

 

[night]

It's cute we have votes for anything but Georgia.

 

[Wishbone]

Best bbq in Okc metro in order...

Leos
Pappys
Swadleys
Earls rib palace
Billy Sims
Rib Crib
Rudys
Iron Star
Back Yard
Bedlam bbq
Blu's bbq
Georges happy hog
Jacks
Dales
Smokeys
Bubbas

Yes I have been to every one of these and obviously Okies love their bbq!

 

[Enemyinthemidst]

^^^^^^Don't forget Vans pig stand in Norman^^^^^^

 

[Kaplony]

It's cute we have votes for anything but Georgia.

That's because Georgia doesn't have a style. They just copy everybody else

 

[night]

That's because Georgia doesn't have a style. They just copy everybody else

Our style is making it so it tastes good. Y'all out there in South Carolina should try it sometime.

 

[Chewbaccer]

Carolina BBQ>>>>

 

[4down20]

View attachment 170423
My brother smokes like a weeks worth of food at a time. If you look closely, you will see two lairs.

Smart way to do it, I spend as much on wood as I do food most weeks.