Things We're Cooking

[gob]

 

[FaCe-LeE-uS]

Dry brining some steaks today... Going to cherry smoke them & then reverse sear.

 

[FaCe-LeE-uS]

Not cooking yet, but prep....
View attachment 268916

Premade or did you stuff the casings?

 

[gob]

Premade or did you stuff the casings?

I mixed the sausage, and stuffed the casings

 

[Wamu]

View attachment 269295

Dry brining some steaks today... Going to cherry smoke them & then reverse sear.

Those look terrible. Only because they aren't sitting on my counter right now.

 

[Wamu]

I mixed the sausage, and stuffed the casings

That's awesome. One thing I miss about back home is my cousin makes mild Hungarian sausage every summer. I miss it.

 

[gob]

That's awesome. One thing I miss about back home is my cousin makes mild Hungarian sausage every summer. I miss it.

I've got to fine tune this recipe. These needed more coriander. I should get a pestle and mortar so I can toast the seeds, and crush them instead of using the ground coriander from the store

 

[Wamu]

I've got to fine tune this recipe. These needed more coriander. I should get a pestle and mortar so I can toast the seeds, and crush them instead of using the ground coriander from the store

Well I hope you figure out the right seasonings. Never made my own sausage before. But at some point I'd like to try.

 

[gob]

Well I hope you figure out the right seasonings. Never made my own sausage before. But at some point I'd like to try.

They tasted good. Just need to improve a bit in spots. It wasn't really that difficult, though, and if you work with ground meats, all you need is a stuffer... And to go to a butcher shop for casings. Most grocery stores don't have them.

 

[DHoey]

They tasted good. Just need to improve a bit in spots. It wasn't really that difficult, though, and if you work with ground meats, all you need is a stuffer... And to go to a butcher shop for casings. Most grocery stores don't have them.

Sausage making is a constant tweaking of spices. Every winter, after all the hunting is done, I do a freezer cleanout and make sausage of the meat I didn't eat from the year prior. I've done a lot of different kinds and really enjoy the process.

Good stuff man!!

 

[FaCe-LeE-uS]

Those look terrible. Only because they aren't sitting on my counter right now.

 

[PnkPanther]

 

[Wamu]

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I hate you!

 

[FaCe-LeE-uS]

I hate you!

So damn tender & oooooooozing with juices.

That was amazing.

 

[Wamu]

So damn tender & oooooooozing with juices.

That was amazing.

That looked great. I'm sure you enjoyed it.

 

[gob]

 

[DHoey]

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You can’t just dropped that bomb and run off.......tell us more!!!

 

[Pure Steel]

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Tremendous, I have a friend that goes tuna fishing and we eat fresh rolls as soon as they catch one.....We go to a local place that makes great sushi rice and buy it from them.....so much easier and better....,

 

[gob]

Tremendous, I have a friend that goes tuna fishing and we eat fresh rolls as soon as they catch one.....We go to a local place that makes great sushi rice and buy it from them.....so much easier and better....,

It really doesn't take that much work if you're doing simple rolls. Just did tuna, cucumber, cream cheese, and broccoli sprouts.

I've got this plastic clamshell contraption.... Just load it up, squeeze it out

 

[Pure Steel]

It really doesn't take that much work if you're doing simple rolls. Just did tuna, cucumber, cream cheese, and broccoli sprouts.

I've got this plastic clamshell contraption.... Just load it up, squeeze it out

My friend does a bunch of different rolls, he’s real good, I just sit back and watchdrink