DHoey
Well-Known Member
Those red, orange and yellow mini peppers have good flavor with zero heat to them.Ubfortunately, heat dislikes me, only very Small amounts occasionally can i tolerat
Those red, orange and yellow mini peppers have good flavor with zero heat to them.Ubfortunately, heat dislikes me, only very Small amounts occasionally can i tolerat
They do! I try to add them when i can. Honestly, they still upset me at times. But great point i Love them.Those red, orange and yellow mini peppers have good flavor with zero heat to them.
carrot cake is uber underrated.Just whipped up some of my speshul carrot cake...
A good batch as I can feel it just from licking the spatula and mixing bowl.
carrot cake is uber underrated.
anyone have any fish tips. I dunno what im doing lately. My fish is not "crisping" or flaking, its mushy or mushy-ish. Im laying it on paper towels, patting that thing dry, i dunno maybe i need to let it sit out or something?
Two things I can think of as a possibility. Marinating the fish too long. Not cooking at high enough temps.carrot cake is uber underrated.
anyone have any fish tips. I dunno what im doing lately. My fish is not "crisping" or flaking, its mushy or mushy-ish. Im laying it on paper towels, patting that thing dry, i dunno maybe i need to let it sit out or something?
How are you preparing/cookingcarrot cake is uber underrated.
anyone have any fish tips. I dunno what im doing lately. My fish is not "crisping" or flaking, its mushy or mushy-ish. Im laying it on paper towels, patting that thing dry, i dunno maybe i need to let it sit out or something?
BakingHow are you preparing/cooking
375/400 bake.... one wasnt even marinated. The other? 60 minTwo things I can think of as a possibility. Marinating the fish too long. Not cooking at high enough temps.
How big of fish? That seems awfully longBaking
375/400 bake.... one wasnt even marinated. The other? 60 min
lol no sorry the 60 was for the marinade. 60 minutes tops.......bake, 12-15minHow big of fish? That seems awfully long
reading faillol no sorry the 60 was for the marinade. 60 minutes tops.......bake, 12-15min
What kind of fish? Is it fresh?carrot cake is uber underrated.
anyone have any fish tips. I dunno what im doing lately. My fish is not "crisping" or flaking, its mushy or mushy-ish. Im laying it on paper towels, patting that thing dry, i dunno maybe i need to let it sit out or something?
cod, tilapia, mahi mahiWhat kind of fish? Is it fresh?
lolol.reading fail
Marinate on fish, I'd probably only go 30 minutes, the piece that was probably too long especially if you had an acidic component, it was breaking down the fish, acid in juice is essentially cooking the fish, like ceviche (which is delicious)
I don't bake fish ever, I grill it or cook it in a pan on stovetop
Don't marinate too long, pat dry. I either grill it outside or in a pan, so baked fish is not my specialty, so kind of same concept
if fish is overcooked it turns into dry jerky, not mushy. I think issue is either marinated too long or there is too much moisture (not fully thawed if it was frozen, etc)
if not that, I have no clue