THE OFFICIAL UNOFFICIAL STEELERS BS THREAD..PART6

[NorthCoastSteelersFan]

Back in a minute. Gotta go drain the bilge.

 

[grayghost668]

We could invite PG over from fux. Of course, Misko didn't care for that idea, last time I mentioned it.

we already have a few trolls here all we need to do is get them together in one place,just 1 thread where they could be as bad as they want,that way we could drop in and play with them when we want to

 

[grayghost668]

where did ya go misk

 

[MISKO]

im deep fryin up some hot wings

 

[grayghost668]

sounds good,next time I'm home I'm going to get some boston butt for the grill

 

[MISKO]

sounds good,next time I'm home I'm going to get some boston butt for the grill

cut slits in it and gsrlic it up and dont forget to season up the outside with a good rub or kosher salt before ya put it on the spit

 

[NorthCoastSteelersFan]

Damn...good thing I'm not hungry...you guys would be killing me by now.

I'm doing grilled salmon later.

Oh...afternoon, Misk.

 

[MISKO]

afternoon north salmon sounds good

 

[grayghost668]

I found a good recipe on MSN this morning if I wasn't going on the road I would have gone out and got the butt and it would be on now

 

[grayghost668]

Damn...good thing I'm not hungry...you guys would be killing me by now.

I'm doing grilled salmon later.

Oh...afternoon, Misk.

sorry north,didn't mean to make you drool

 

[MISKO]

food is good

 

[NorthCoastSteelersFan]

No problem, Ghost. Like I said, not hungry yet.

Looking forward to the salmon. I quit buying it while the niece was eating me out of house and home.

What I do is rub it with a mix of brown sugar, chipotle chili powder and a little salt, and throw it on a very hot grill, skin side down. The skin burns, but protects the fish while it cooks. Then I flip it over for a minute or so, peel the skin off and flip it again to finish it off. I cook mine kinda medium, so it has to be really fresh.

 

[MISKO]

No problem, Ghost. Like I said, not hungry yet.

Looking forward to the salmon. I quit buying it while the niece was eating me out of house and home.

What I do is rub it with a mix of brown sugar, chipotle chili powder and a little salt, and throw it on a very hot grill, skin side down. The skin burns, but protects the fish while it cooks. Then I flip it over for a minute or so, peel the skin off and flip it again to finish it off. I cook mine kinda medium, so it has to be really fresh.

I cook it in tin foil with seasonings a pad of butter and a sprig of rosemary oh and a dash of wine

 

[NorthCoastSteelersFan]

I cook it in tin foil with seasonings a pad of butter and a sprig of rosemary oh and a dash of wine

That's how I cook walleye.

 

[MISKO]

That's how I cook walleye.

lol works for salmon too ...lol

 

[grayghost668]

shit it's getting late I have to go soon

 

[NorthCoastSteelersFan]

lol works for salmon too ...lol

I'm sure it does. But with sturdier fish like salmon, tuna or swordfish, I like direct grilling better. To each his own, en sech.

 

[NorthCoastSteelersFan]

Heading out, Ghost?

 

[grayghost668]

yeah heading out,yippie

 

[MISKO]

yeah heading out,yippie

be safe keep her between the ditches ghost