LongtimeRamsFan42
Well-Known Member
Much respect to those people who go beyond a 40 hour work week, while so many hold out there hand for gov't checks and do nothing.
Working your ass off seems to be in the minority these days. Pretty dam sad
In my industry(Culinary), you WOULDN'T believe some of the "newbies" attitudes...Kids these days think they're going to graduate from cooking school and become a Chef or Sous Chef immediately...Sorry buddy, you have to work your way up like the rest of us(unless you're lucky enough to have a mom or dad rich enough to open you a restaurant). Meaning? start peeling veggies!!!
True story...My first day of cooking school(that we all paid almost $30,000 for), The Chef looks around the room and says "Within FIVE years, 75% of you will be out of this business."
I'd say he underestimated the number...Now almost 20 years later, I wonder if anyone but myself is left from my class...