Iggloo
Fly, Eagles Fly
Philly cheesesteaks are kind of overrated. But Philly does have a lot of good food, including a lot of good Italian American food.
All cities have good food. American food for me is a great cheeseburger, or steak & fries, or regional seafood when in season.Philly cheesesteaks are kind of overrated. But Philly does have a lot of good food, including a lot of good Italian American food.
In what cities have you faced the best hamburger. For me, in a half-ass Miami marina, NYC, and maybe somewhere in California?
Good, fresh (can't really be shipped far) bread can make a bad sandwich good and a good sandwich life changing. You also can't recreate it elsewhere without the water, etc like pizza. My issue remains the cheese whiz, that's just bull shit. If I ever go again I'll do the provoloneIf your entire sandwich relies on the bread it's not a very good sandwich.
Good, fresh (can't really be shipped far) bread can make a bad sandwich good and a good sandwich life changing. You also can't recreate it elsewhere without the water, etc like pizza. My issue remains the cheese whiz, that's just bull shit. If I ever go again I'll do the provolone
Agree, bread is crucial for the sandwich. When it’s bad the sandwich will fall apart or not taste as good as it should. This is especially true for pastrami sandwich, it needs to be jewish deli rye bread. You can buy it in NYC or make at home, but difficult to get the exact texture, taste, etc.Good, fresh (can't really be shipped far) bread can make a bad sandwich good and a good sandwich life changing. You also can't recreate it elsewhere without the water, etc like pizza. My issue remains the cheese whiz, that's just bull shit. If I ever go again I'll do the provolone
And the meat! I’ve tried so many blends to get the perfect taste and texture. Have not found it yet. Usually go for basic chuck (lol) 80-20, buy a nice slab and put through the grinder once, at home the same day you are making the burger.at my parents house
I'm simple for that though; nice thick patty off the grill with minimal fixings.
And the meat! I’ve tried so many blends to get the perfect taste and texture. Have not found it yet. Usually go for basic chuck (lol) 80-20, buy a nice slab and put through the grinder once, at home the same day you are making the burger.
Pork belly is good, basically sophisticated bacon. But it interferes if you’re looking for the 100% beef taste.I'm not patient enough to grind my own, but would like to try 75-25 or a blend with ground pork belly
Gotta come to some of Seattle's finest...All cities have good food. American food for me is a great cheeseburger, or steak & fries, or regional seafood when in season.
That’s an area of the country where I’ve never been. Really want to get out there some day.Gotta come to some of Seattle's finest...
Fresh Alaskan King Crab, Salmon, Cod (Fish & Chips) is amazing out thereThat’s an area of the country where I’ve never been. Really want to get out there some day.
i think philly is one of the league,s most respected teams.certainly get more respect than dallas does.
Rye bread is for people who like to lick buttholes. They're trying to get the taste of butthole out of their mouth.
Dallas has become a laughing stock by their own doing. Can't believe they just did that to their franchise quarterback, but of course they did. They're the cowboys.i think philly is one of the league,s most respected teams.certainly get more respect than dallas does.