Are the Eagles the most disrespected team in the league?

[shopson67]

Right. The one that tastes best.

Very subjective

 

[Anointed One]

Never understood why Philistines believe that other places can't make as good a Cheesesteaks since they're not made in Philly... If the top Chef in Philly makes the best Cheesesteaks in Philly then moves to Iowa and continues to make them - are they all of a sudden not as good? Same ingredients and everything...

 

[shopson67]

Never understood why Philistines believe that other places can't make as good a Cheesesteaks since they're not made in Philly... If the top Chef in Philly makes the best Cheesesteaks in Philly then moves to Iowa and continues to make them - are they all of a sudden not as good? Same ingredients and everything...

I'll admit I'm the same with garbage plates here in Rochester (at least was, haven't had one in quite a while). More about having a familiar favorite I guess, a taste you grew up with.

 

[fightinfunbags]

Very subjective

I rest my case. If someone wants to order anything on a menu that says “Philly” or “Philadelphia” cheese steak before it, that meal is guaranteed to be ass.

 

[Dude]

Never understood why Philistines believe that other places can't make as good a Cheesesteaks since they're not made in Philly... If the top Chef in Philly makes the best Cheesesteaks in Philly then moves to Iowa and continues to make them - are they all of a sudden not as good? Same ingredients and everything...

I made some at home once. Prime cut of 2 1/2” thick ribeye perfectly grilled. Followed the sandwich recipe to the letter but used swiss cheese if IIRC, they were delicious.

 

[PDay8810]

I rest my case. If someone wants to order anything on a menu that says “Philly” or “Philadelphia” cheese steak before it, that meal is guaranteed to be ass.

i do like the cream cheese.

 

[fightinfunbags]

Never understood why Philistines believe that other places can't make as good a Cheesesteaks since they're not made in Philly... If the top Chef in Philly makes the best Cheesesteaks in Philly then moves to Iowa and continues to make them - are they all of a sudden not as good? Same ingredients and everything...

It’s not the same ingredients unless you’re shipping bread in.

 

[fightinfunbags]

I made some at home once. Prime cut of 2 1/2” thick ribeye perfectly grilled. Followed the sandwich recipe to the letter but used swiss cheese if IIRC, they were delicious.

Swiss cheese doesn’t go on a cheesesteak. What kind of a roll did you use?

 

[fightinfunbags]

Swiss cheese doesn’t go on a cheesesteak. What kind of a roll did you use?

Here’s the most famous cheesesteak with Swiss in cheesesteak history.

That Time a Philly Cheesesteak Destroyed America

The humiliation of John Kerry over a bad sandwich order tells you a lot about how the media covers politics.

www.vice.com

 

[Schmoopy1000]

Sandwiches, ethnic, real Italian, pizza. Some of the best influences from elsewhere. Everything is tops. You should come eat here.

 

[Podunkparte]

It’s not the same ingredients unless you’re shipping bread in.

If your entire sandwich relies on the bread it's not a very good sandwich.

 

[shopson67]

If your entire sandwich relies on the bread it's not a very good sandwich.

Better to eat something where the bread is a side garnish...

 

[broncosmitty]

Never understood why Philistines believe that other places can't make as good a Cheesesteaks since they're not made in Philly... If the top Chef in Philly makes the best Cheesesteaks in Philly then moves to Iowa and continues to make them - are they all of a sudden not as good? Same ingredients and everything...

Shaved Mexican down cow and cheez whiz are really hard to master.

It’s the grossest city on the continent.

 

[fightinfunbags]

If your entire sandwich relies on the bread it's not a very good sandwich.

It’s the hardest component to reproduce in other regions.

 

[BeaReylo]

Swiss cheese doesn’t go on a cheesesteak. What kind of a roll did you use?

I'm a cheese connoisseur and I can attest this as 100% fact! You can experiment with a myriad of cheeses on your cheesesteak but Swiss, port wine, gouda, and pimento cheeses are all a no no (just to name a few off the top of my head).

 

[Podunkparte]

It’s the hardest component to reproduce in other regions.

Ok, but it's not like it's the only good bread out there. To suggest a Philly is not good because the good bread it's on merely isn't the same good bread means the rest of your sandwich is shit.

And I like Phillys. I just hate the ridiculous notion that X food cannot be good made anywhere else. It's absolute nonsense.

 

[fightinfunbags]

Ok, but it's not like it's the only good bread out there. To suggest a Philly is not good because the good bread it's on merely isn't the same good bread means the rest of your sandwich is shit.

And I like Phillys. I just hate the ridiculous notion that X food cannot be good made anywhere else. It's absolute nonsense.

Except it’s not haha.

 

[Dude]

Swiss cheese doesn’t go on a cheesesteak. What kind of a roll did you use?

Weird you didn’t ask about the perfectly prepared vegetables and bun, that make your sandwich. Cheese is only a dressing, with or without, think it was a mild cheddar, not swiss.

Used bread that is perfect for a meat sandwich. It needs to absorb the juice.

Make my own bread when there is time.

 

[Dude]

One of the finest genuine sandwich is the NYC pastrami sandwich. That’ll knock your socks off.

 

[Podunkparte]

One of the finest genuine sandwich is the NYC pastrami sandwich. That’ll knock your socks off.

An Italian beef sandwich with hot giardiniera smokes a Philly all day, every day. Even the cheap shit is fantastic. We had a trip out to the Midwest a few years ago and a buddy brought fixins from Portillo's. Yes, we added cheese, but it's one of the best things I've ever eaten, let alone best sandwich.