What are you preparing and eating for the Super Bowl?

[Dude]

We got 22 inches this past Sunday/Monday and 5 inches today already......

Nice!

 

[Hank Kingsley]

Had that a few weeks ago for the first time in decades. Did the canned Campbell's tomato soup, I couldn't believe how sweet it was, hard to eat the entire bowl.

Homemade tomato soup and I put home made croutons in it. Bit of fresh ground pepper.

 

[Black Adam]

I do have some Four Roses Bourbon set aside for a celebration drink in case the Chiefs win.
I also have the same Four Roses Bourbon set aside for a consolation drink in case the Chiefs lose.

not a drinker myself, though this game might push me in that direction...

 

[Hank Kingsley]

After you get done rolling a few that grilled cheese will be epic!

Don't roll. Have used a zig zag since 2005.

Have a nice little one hit pipe.

 

[fknhippie]

Don't roll. Have used a zig zag since 2005.

Have a nice little one hit pipe.

I use a one hitter now, but i prefer rolling a joint.

As soon as I can find some good seeds and can grow my own.....

 

[Judge Fudge]

That is like T-shirt weather.

fuck, that's golf weather.

Not with winds. Feels like 5, 41.

 

[fknhippie]

Not with winds. Feels like 5, 41.

are you sure you're Canadian. My wife and i played in the upper 30's with a windchill in the mid-twenties. Had we known it would be that cold, i doubt we would have gone, but 38 and up is too nice to pass up. Just don't blade the ball, damn that hurts.

 

[Judge Fudge]

are you sure you're Canadian. My wife and i played in the upper 30's with a windchill in the mid-twenties. Had we known it would be that cold, i doubt we would have gone, but 38 and up is too nice to pass up. Just don't blade the ball, damn that hurts.

Lol. I grew up in worse.

ALOT WORSE. I surprisingly enjoyed it

 

[Southieinnc]

Spent time in Alaska at 75 below.
Those days are behind me. I'm such a wuss now after years in the tropics.
Come on summer!

 

[DHoey]

Pork butt went on at 7:30, it’ll be done by game time. Got some deer/ brisket i grounds up this year, gonna do some sliders with that.

 

[Southieinnc]

Pork butt went on at 7:30, it’ll be done by game time. Got some deer/ brisket i grounds up this year, gonna do some sliders with that.

Ever do a fresh ham?
Takes 13 hours but taste better than a butt.
Get with skin on.....

 

[Beaker]

I've been slow cooking a big ass rack of pork ribs for the last 3 hours. In another hour, I will slather it with BBQ sauce, then broil to caramelize

 

[Southieinnc]

Pork butt went on at 7:30, it’ll be done by game time. Got some deer/ brisket i grounds up this year, gonna do some sliders with that.

Sure smells good in the back yard!!!!!

 

[DHoey]

Ever do a fresh ham?
Takes 13 hours but taste better than a butt.
Get with skin on.....

Nope. I wouldnt Mind it though. Hell, I’d like to do a whole hog after watching Chef’s Table BBQ

 

[DHoey]

I've been slow cooking a big ass rack of pork ribs for the last 3 hours. In another hour, I will slather it with BBQ sauce, then broil to caramelize

You ever leave the sauce off?? I’m a big fan of dry ribs

 

[Wamu]

Don't roll. Have used a zig zag since 2005.

Have a nice little one hit pipe.

My damn dog slipped an edible in my iced tea again. Should go well with my lemon kush wax.

 

[Southieinnc]

Nope. I wouldnt Mind it though. Hell, I’d like to do a whole hog after watching Chef’s Table BBQ

The (fresh) ham has the best flavor. If I wanted more than a large ham, I'd cook more hams.
The loin with ribs is what you eat while you are waiting for the rest of the pig!
Ham about 13 hours
Butt about 11 hours
loin about 4 hours is fall off the bone.....

 

[Wamu]

Gameday grub I've made for today. Bro-n-sis-n-law taking an Uber to my place for the game, they live across the street.

Slow cooker carnitas tacos, taco dip, deviled eggs, stuffed mushrooms, jalapeno poppers, & creme brulee.

 

[Dude]

Gameday grub I've made for today. Bro-n-sis-n-law taking an Uber to my place for the game, they live across the street.

Slow cooker carnitas tacos, taco dip, deviled eggs, stuffed mushrooms, jalapeno poppers, & creme brulee.

Cheers! Nice thread you guys have going on the Food forum. Lots of fantastic cooks in that one.

 

[Wamu]

Cheers! Nice thread you guys have going on the Food forum. Lots of fantastic cooks in that one.

Gotta have good gameday grub for Super Sunday.