Things We're Cooking

[4down20]

I know I’m not making any mother fucking spinach dip down here in the Great State.

Vermont knows how to party.

Montana knows how to keep me away.

 

[4down20]

I don't know. I'd have to try it your way to know the difference.

I figured everyone had this kind of cheesecake. Simple recipe:

For crust, I buy those little Keebler graham cracker crusts. They are nice and they come with a pan and clear lid. You can make your own with crumbs and butter, but I don't.

The filling is 16 oz of cream cheese.
1 can of sweetened condensed milk, I think they are like 14oz.
1/4 cup lemon juice.
Tbsp of vanilla

I recommend letting the cream cheese sit out awhile getting room temp. Then you just mix it all up with a mixer until all the lumps are gone. Pour it into the pie crust, throw it in the fridge until it sets(I do overnight, not sure how many hours it actually takes).

I put cherry pie filling on mine, wife does strawberries, etc.

My grandma always made them for me, favorite desert growing up.

 

[ATL96Steeler]

Picked up some nice Chilean Sea Bass filets and grilled them on the Primo. The best I've ever done!



Prep...

• teaspoon of grated ginger
• 2 tablespoons of a seafood rub (has salt in it)
• handful fine chopped cilantro
• juice of a lemon
• fresh black pepper
• Let this marinate for about 2 hours in the fridge

Cook...

• Grill temp 350, set up for direct heat on left and deflector plate on right (indirect)
• 1 min in the cast iron direct heat, flip and another min
• 6 mins on indirect heat (pictured)
• The filets were rather thick (2"+) so I moved them back to the direct with a min on each side
• Total cook time 10 minutes
• Pulled at 135 degrees internal, covered and finished at 142

Finish...Rice Pilaf and seasoned (EVO, brown sugar, butter, garlic, beef sausage, red pepper) green beans.

F for presentation..The rice pilaf was left out of the pic. But...perfecto temp, the fish flaked off layer by layer, firm but moist and delicious!

 

[Edisto_Tiger]

Made my first 2 loaves of bread last night. Gotta say they are pretty damn good.

 

[ATL96Steeler]

Made my first 2 loaves of bread last night. Gotta say they are pretty damn good.

View attachment 198073

Man...back in the day when all 4 of us were home...one of those loafs would go down in about 15 mins with butter!

 

[Bama Believer]

BAM!

porterhouse.


View attachment 197196

Time to do some Knawing,

 

[beardown07]

Vermont knows how to party.

Montana knows how to keep me away.

Ain't nobody up here making no fucking lentil soup!? That map is fuck-tarded.

 

[Edisto_Tiger]

Home made yeast rolls, bitches!

 

[Edisto_Tiger]

Man...back in the day when all 4 of us were home...one of those loafs would go down in about 15 mins with butter!

I hear ya. My people wore that shit out in about 2 days. We made BLT's with one loaf the next night. Outstanding!

 

[Edisto_Tiger]

Ain't nobody up here making no fucking lentil soup!? That map is fuck-tarded.

Agreed. No one around here makes turkey chili. What kind of shit is that?

 

[beardown07]

Agreed. No one around here makes turkey chili. What kind of shit is that?

Ya, whatta party...lentil soup and turkey chili. What's to drink, Shirley Temples and Tab?

 

[Edisto_Tiger]

Made some whole wheat bread and buttermilk biscuits last night. Pretty good, if I do say so myself.

 

[Edisto_Tiger]

Picked up some venison steaks this weekend. Anybody got a good recipe?

 

[Kaplony]

Picked up some venison steaks this weekend. Anybody got a good recipe?

I like to soak mine in milk for a few hours, then pat dry, lightly coat with yellow mustard before you coat it with flour. I've seen some who put a solid yellow coat, but I put it on very thin.

 

[Edisto_Tiger]

I like to soak mine in milk for a few hours, then pat dry, lightly coat with yellow mustard before you coat it with flour. I've seen some who put a solid yellow coat, but I put it on very thin.

I might try this. They'll only get about 2 hours of marinade/soaking time though.

 

[Kaplony]

I might try this. They'll only get about 2 hours of marinade/soaking time though.

That should be fine. If the milk looks like Strawberry Quick you'll be good to go.

 

[Wunder.Noid]

For my boys. Their first time trying this Southern classic.

 

[4down20]

For my boys. Their first time trying this Southern classic. View attachment 201943 View attachment 201944

You can have it all!

My wife hates that I don't like stuff like that.

 

[PnkPanther]

Peruvian Chicken

 

[PnkPanther]

Duroc spares