How did I not see this thread? The missus is a professional chef/recipe developer with a fairly sizable social media following. So we get a lot of fun cooking toys. And I'm a gadget guy that loves to cook. I saw @SlinkyRedfoot mention sous vide cooking which I can't recommend enough. It isn't the "can do it all" cooking method that some claim it is but what it does well, it does extremely well. In particular lean meats like chicken breast, pork loin and fish come out extremely well. Some other tools we've tested lately. Breville | the Control °Freak® | CMC850 | Commercial Really cool induction burner that, similar to a sous vide, can cook to within a degree of temp and as low as 80 degrees. Did some cool stuff with that. But I can't really recommend it due to its price point(~$1500) EXCLUSIVE OFFER: Ninja® Foodi™ TenderCrisp™ Pressure Cooker This is a more interesting device. It is basically an instantpot that also has a broiler feature. Just started playing with it last week.