Things We're Cooking

[Wunder.Noid]

I keep thinking about getting a champ chef griddle.

I will end up getting one of these one day as well. May never wash another skillet while camping ever again.

 

[Wunder.Noid]

Made some beef jerky today (first time trying it). Started marinating some slices of top round yesterday with some Backwoods jerky seasoning (original) from Academy Sports. I let it do it's thing for about 18 hours. Loaded up the dehydrator this morning and 6 hours later I had some slightly crunchy jerky.

I should have pulled it 4.5 hours but I had some work things to do so I was out of the house during the sweet spot. All in all, it's pretty damn good.

You guys made any jerky?

 

[PnkPanther]

I will end up getting one of these one day as well. May never wash another skillet while camping ever again.

That one really isn't for camping, it's pretty heavy, they do have camp stoves though. I suppose if you're glamper you could

 

[Wunder.Noid]

That one really isn't for camping, it's pretty heavy, they do have camp stoves though. I suppose if you're glamper you could

Agreed. I was referring to the table top version.

 

[R.J. MacReady]

Slow Cooker Chicken Pot Pie Soup - Pinch of Yum


Chicken Pot pie soup.

I make this all of the time. Fantastic

Note:

2 chicken breasts is too much. One is fine

I only make this in a regular pot so you have to add more water as you cook.
You will know when the consistency is right when done.

 

[SteelersPride]

NOt really what IM cooking. But i bought two spices the other day im in love with.

First trader joes everything but the bagel seasoning. It has a cult following. But its really good. Can put on anything. Ive been putting on potatoes and veggies........sheer awesome

Second Trader Joes Umami seasoning. Leery at first. Tried it on veggies first and meh..........
I then tried it on chicken, and wow its good. Ive made chicken with some olive oil and the umami seasoning 4 days straight its tasty AF

 

[Edisto_Tiger]

Agreed. I was referring to the table top version.

My brother keeps this one in his rv. He freaking loves it.

 

[mrwallace2ku]

BAM!

porterhouse.

 

[tnapucco]

Pork roast
mashed potatoes
seasoned green beans

 

[4down20]

Cheesecake going in the oven:

View attachment 196644

I do the no bake version of cheesecake.

 

[Wunder.Noid]

BAM!

porterhouse.


View attachment 197196

Nice.

Wife asked me today if I'd like to grill something tomorrow (we're experiencing mid-spring-like-weather in my part of the woods). I've still got some unfinished training to do on that woman...

I'm thinking extra thick ribeyes should do nicely!

 

[romeo212000]

Gonna try your boneless version of instant pot spare ribs @SlinkyRedfoot

 

[Wunder.Noid]

Gonna try your boneless version of instant pot spare ribs @SlinkyRedfoot

Haven't seen this recipe. Where does the smoke come from? Pray tell you guys aren't feeding your families the liquid smoke shat...

 

[Edisto_Tiger]

I do the no bake version of cheesecake.

do tell. I do mine in a steam bath, so to speak. I put about a 1/4 inch of water in a large roasting pan then lay an icing grate in there and set my cheesecake, in the spring form, on the icing grate. That's why I wrap my spring form pan with foil, so the moisture doesn't affect my crust.

 

[4down20]

do tell. I do mine in a steam bath, so to speak. I put about a 1/4 inch of water in a large roasting pan then lay an icing grate in there and set my cheesecake, in the spring form, on the icing grate. That's why I wrap my spring form pan with foil, so the moisture doesn't affect my crust.

wow, sounds good.

I use store bought crust etc. It's very good, but it's no where near the same thing as what you make.

 

[romeo212000]

Haven't seen this recipe. Where does the smoke come from? Pray tell you guys aren't feeding your families the liquid smoke shat...

Sorry. That was supposed to say short ribs.

 

[Wunder.Noid]

Sorry. That was supposed to say short ribs.

No worries. I was mostly looking for someone's chain to pull.

 

[Edisto_Tiger]

wow, sounds good.

I use store bought crust etc. It's very good, but it's no where near the same thing as what you make.

I don't know. I'd have to try it your way to know the difference.

 

[Sir Robin Of Camelot]

I know I’m not making any mother fucking spinach dip down here in the Great State.

 

[Kevin12773]

I know I’m not making any mother fucking spinach dip down here in the Great State.

Gluten free Pretzels? Massachusetts is
Hard core brah