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Things We're Cooking

SlinkyRedfoot

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I've been kicking around the ideal of getting an instapot. May have to bite the bullet and try the method you posted.

It's an instapot that I use, but I refer to it as a pressure cooker because it sounds less gay.

I like it. Does some cool things. Reminds me of the sous vide machine I have - they're not the be-all-end-all cooking devices that some folks make them out to be, but they are neat tools to have in your kitchen.
 
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SlinkyRedfoot

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I'm starting to like beef ribs more, they can be a little rich though

I like both, but probably lean towards the beef.

Ever had them at one of those brazilian steak houses like Fogo De Chao? Man, are those good.
 

PnkPanther

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I like both, but probably lean towards the beef.

Ever had them at one of those brazilian steak houses like Fogo De Chao? Man, are those good.

Been to Brailian steakhouses, never had ribs. I'll have to keep my eye open
 

PnkPanther

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You guys and your fancy contraptions. I cooked steak and taters in cast iron on my wood stove last night and it was delicious!

Got a new cast iron skilled for Christmas
 

Wunder.Noid

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You guys and your fancy contraptions. I cooked steak and taters in cast iron on my wood stove last night and it was delicious!
You tried this method yet?
StripSteakonHotCoals.jpg
 

DHoey

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It's an instapot that I use, but I refer to it as a pressure cooker because it sounds less gay.

I like it. Does some cool things. Reminds me of the sous vide machine I have - they're not the be-all-end-all cooking devices that some folks make them out to be, but they are neat tools to have in your kitchen.
I use the shit out of mine.
 
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Wunder.Noid

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Yikes.

Why not just drop them in a camp fire?
May not look very tasty but straight on hot coals works well for a fast sear.

If that doesn't look appetizing, you could do this method:
afterburner-steaks.jpg
 

SlinkyRedfoot

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May not look very tasty but straight on hot coals works well for a fast sear.

If that doesn't look appetizing, you could do this method:
afterburner-steaks.jpg

Gotcha.

My grill is hooked up to our natural gas, so it gets hotter than Hades, and it has a "sear station," where they've shoe-horned a burner in between two regularly spaced burners, so there are three burners within an 8-9" wide area.
 

Wunder.Noid

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Gotcha.

My grill is hooked up to our natural gas, so it gets hotter than Hades, and it has a "sear station," where they've shoe-horned a burner in between two regularly spaced burners, so there are three burners within an 8-9" wide area.

Must. Resist. The. Urge. To. Shame. For. Using. A. Gas. Grill...


It's all good man. :suds:
 

SlinkyRedfoot

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Must. Resist. The. Urge. To. Shame. For. Using. A. Gas. Grill...


It's all good man. :suds:

I've got a charcoal too, but tend to use the gas more for convenience. It's not quite the same, but my gas grill does have a smoker box that I often fill and it does add a smoked/charcoal flavor.
 

Wunder.Noid

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I've got a charcoal too, but tend to use the gas more for convenience. It's not quite the same, but my gas grill does have a smoker box that I often fill and it does add a smoked/charcoal flavor.
I'm tracking.

I have a gas grill too as it can be a pain to fire up a charcoal grill just for a few burgers and hotdogs.
 

SlinkyRedfoot

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I'm tracking.

I have a gas grill too as it can be a pain to fire up a charcoal grill just for a few burgers and hotdogs.

Yep, and I can call up 9 year old Slink Jr from my office and tell him to fire up the grill so it's warmed up and ready when I get home. I don't think I could pull that off with the charcoal.
 

DHoey

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Yep, and I can call up 9 year old Slink Jr from my office and tell him to fire up the grill so it's warmed up and ready when I get home. I don't think I could pull that off with the charcoal.
If he can fire up a gas grill, he can fire up a charcoal chimney and have those coals rolling for ya....
 
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