BigKen
Day to Day
We have a cattle farm near us. They don't sell individual steaks or roasts. You have to buy a section or a quarter and have it butchered by them. With just the wife and I, buying a quarter of a steer isn't the smartest way to go unless what can't be cut into single steaks is all ground into hamburger.Yeah I'm with you. Just because companies are allowed to do something doesn't mean they are. Plus I have three cattle ranches near by I purchase from them a lot now
I've been through all of the heart shit. My large artery coming into the top of my heart (Cardiologists call it the Widowmaker) was blocked 98% in 2005. Both of the cardiologists that worked on me said that they had never seen one blocked more than 80% other than on an autopsy table.
So at 55 I had a quintuple (5) coronary bypass. The only way to bypass the widowmaker is a new artery. They opened a hole next to the original and connected my mammary artery to my heart. Men don't need it for lactating. One of the bypasses collapsed and the surgeon was looking for a way to get blood and saw that the bypassed artery had started cleaning and clearing itself so he put a stent in it. After checking all of the bypasses they checked all of the bypassed arteries and they were doing the same, including the widowmaker which is now about 35% clear. So what now? The extra blood blew out the valve between the upper and lower chamber of my heart so they put in a reinforced pig valve with a bovine (cow leather) casement. They tell me that before I'm 80, they'll have to go in and stent all of the original arteries and close all of the bypasses and depending on which is working better, the widowmaker or the mammary with have to be shut down.
I read the 60% of all male fatal heart attacks occur on the toilet. Pushing and straining the bowels to get rid of waste puts an enormous amount of pressure and stress on the heart and that's the real shit about the heart.