I don't add sugar to anything but I do know it's added to a lot of foods. I miss chips wondering about Baked Chips but figured mehh you're doing okay let it be,
Most people like chips for the salty taste and crunchy feel.
If I need to stop for a coffee, I'll do Dunkin Donuts.
Ehh...Both my kids are home still. And I might be going to VT this year too.
Pro's and cons to everything.
Seriously, I would do a Miata before I bought a Harley. Long before.
I make a better steak at home for WAY better money. I can even get Wagyu for less than Prime at a steak house. Fuck that.
Sheeit.
I eat a lot of nuts too.
I can lose weight "easily" on a high protein diet.
I got a very big bag of Brown Basmatti rice from Costco - should last me a long time!
I will look into this.
If you want a smaller size to see how you like it, Lundberg makes a good quality short grain brown
His coaching style requires players good enough to win something or else they can't see the value of buying in. Just having TB was enough to be competitive and him boing in was the role model. Without that his style seems to cause cancers.
I make oat groats which is the oatmeal kernel before being cut, steamed and rolled. It's a good substitute for rice and pretty on par with the rice you refer to. It cooks similar to rice too. Last night I had a burrito bowl with it (burger with taco seasoning, groats, brown beans, salsa, shredded cheddar and a mixture of yogurt and salsa).
In the "old days" we just called them rolled oats?
Not exactly. The groat is like a fat piece of rice. That is sliced into several pieces for steel cut oats or cut, steamed, and rolled flat for rolled oats. The taste is similar but the texture is more like whole grain rice with that chewiness that isn't in white or standard brown rice.
