Prime Rib Recipes, help

[thedddd]

Put a nice heavy coat of kosher salt, black pepper and granular garlic on all sides. Cook it fat side up. 325 for 2.5 hours should do if its a whole lip-on ribeye. Take it out a few degrees before your desired temp and let that baby rest for 20 mins or so.

I love them that way very easy. For the heck of it the one time added a little smoked paprika and the kids loved them. You have to use good smoked paprika to get that good smokey flavor/smell.

 

[SteelersPride]

probsbly gonns do it sunday.........

 

[MrMoJoRisin63]

probsbly gonns do it sunday.........

Well it's Tuesday now, is it still cooking?

 

[SteelersPride]

ha sorry it was a hectic weekend, its sitting in the freezer

 

[beardown07]

who needs a recipe... good meat should always get the minimum amount of treatment... just salt pepper and other seasoning...

bit vague.


On steaks and burgers en sech, I agree with you, but on a prime rib roast, there better be thyme, rosemary, garlic, on that crust and in that juice or Ima be pissed. I'll still eat it, but angrily.


And a big bowl of horseradish. (and if you mix sour cream with it, I will cut you.)

 

[SteelersPride]

i dont do horseradish, or sour cream...........thyme and rosemary yes plz

 

[beardown07]

i dont do horseradish, or sour cream...........thyme and rosemary yes plz

Makes my mouth water.


May hafta do Arby's tonight to placate. Wait, so that means you don't mix your Arby's sauce and Horsey sauce then either?

And if you say anything about dieting or healthy food, ima put you on ignore

 

[SteelersPride]

ha, i do love arbys sauce, just not horsey sauce, i dunno something about it just hits me funny

 

[SteelersPride]

ive given up on the diet, not up, but ive lost enough, im pretty much eating whatever i want and maintaining so, prime rib, arbys whatever

 

[beardown07]

 

[UtahUte]

Get ya about 3 lbs of Himalayan salt dump in bar pan.

Find cookie rack, place in bar pan, or anything that will hold the roast above the salt.

Place in fridge at 37 degrees let
Sit for 30 days.

Cut off dried brown crust off the roast exposing raw meat.

Blend together
Olive oil, cloved garlic, rosemary, thyme, black pepper.
Cover roast

Put in smoker, I like to cook it
Until 125 degrees. Let it sit for a bit, carve and enjoy.?