purguy12
Special Agent
Some teams "cook the books". Other teams "cook the balls" . Obviously if you want to clean this up all you need to do is have the officials check the balls for constant pressure and temperature. Or institute ball check in as they do at 1.5 hrs before game time and recheck at 15 min. To game time to make sure ball pressure has not changed much like how baseball umpires toss out scuffed balls/damaged balls in baseball. Looks like trusting teams to manage their balls is not an option.
I agree