Hamburger Recipe Thread

[Win TWINS!!!]

80/20 beef with this

Rubs and Seasonings

they're dry rubs are amazing.



add swiss or cheddar, bacon, onion rings, and jalapenos

 

[mcnabb7542]

I do a half and half....

80/20 lean ground beef with and the other 50 is ground sausage,
I blend in my seasonings, pepper, salt, garlic, onion powder,
then mix in bacon bites, minced of course.

Now I chill my patties for about two hours before grilling,
that seasoning mix just coats the patties really well while chilling...

 

[Racer8825]

I do a half and half....

80/20 lean ground beef with and the other 50 is ground sausage,
I blend in my seasonings, pepper, salt, garlic, onion powder,
then mix in bacon bites, minced of course.

Now I chill my patties for about two hours before grilling,
that seasoning mix just coats the patties really well while chilling...

That sounds pretty damn good if you ask me.

 

[mcnabb7542]

That sounds pretty damn good if you ask me.

It's not bad, and I get no complaints.....

If you want to really make it interesting, instead of making patties,
you can make beer can burgers with the mixture,
wrap bacon around the outer part of the burger can and you can throw cheese chunks in the center...

 

[Racer8825]

It's not bad, and I get no complaints.....

If you want to really make it interesting, instead of making patties,
you can make beer can burgers with the mixture,
wrap bacon around the outer part of the burger can and you can throw cheese chunks in the center...

Beer can burgers ehh? That sounds good too.

 

[RobBase]

80/20
Salt and pepper
Grill
Bun
Ketsup if you want it.

 

[Cyder]

1 thing I didn't mention is that when we make our patties, we try to work them the least amount as possible. Make sure they are compact enough to stay together, but don't work the patties a bunch, otherwise they start to turn into a hockey puck.

I actually freeze mine a little after making them while the grill is heating up to help them stay together before putting them on the grill when we do thinner patties(good for double cheese).

I do the same thing with the freezer to keep them together. I'll also put a batch of meatballs into the freezer before frying them for the same reason.

 

[Nasty_Magician]

Never say anything bad about bacon.

View attachment 180453

The exact opposite. Bacon is too good.

 

[mcnabb7542]

Beer can burgers ehh? That sounds good too.

Yeah I thought it was weird too, at first, but you can get pretty damn creative with it...
Go to BBQ Pit Boys website, them boys have good recipes....

 

[Racer8825]

Yeah I thought it was weird too, at first, but you can get pretty damn creative with it...
Go to BBQ Pit Boys website, them boys have good recipes....

Alright thanks I'll check them out.

 

[mcnabb7542]

The thing I want to add this year is baconjam to my burgers...

Finally found a good recipe so I will give that a shot this summer....

 

[Racer8825]

The thing I want to add this year is baconjam to my burgers...

Finally found a good recipe so I will give that a shot this summer....

Bacon on a burger? Yummy.

 

[mcnabb7542]

Bacon on a burger? Yummy.

Well yeah, but it's this fancy ass spread you can make to put on burgers,
tried a few years back, some deli I went to had it, on their sandwiches and I thought it sounded gross,
but I tried it one day and the stuff was addicting

 

[Racer8825]

Well yeah, but it's this fancy ass spread you can make to put on burgers,
tried a few years back, some deli I went to had it, on their sandwiches and I thought it sounded gross,
but I tried it one day and the stuff was addicting

Anything involving bacon I'm all for so...

 

[beardown07]

Every now and then, when I'm feeling frisky, I will fine chop one piece of raw bacon and mix it right in with the raw burger. A piece per burger.

Bacon in every bite, without hurting yer teeth or making yer burger a giant mess. It's pretty dang good.

 

[Win TWINS!!!]

Every now and then, when I'm feeling frisky, I will fine chop one piece of raw bacon and mix it right in with the raw burger. A piece per burger.

Bacon in every bite, without hurting yer teeth or making yer burger a giant mess. It's pretty dang good.

Feeling frisky?

Spoiler

How you doin?

 

[beardown07]

Feeling frisky?

Spoiler

View attachment 180579

How you doin?

 

[Guy Incognito]

80/20 beef. Shake in some McCormick hamburger seasoning. Add a couple drops of liquid smoke.

Also, toast the buns on the grill after the burgers cook.

 

[Win TWINS!!!]

sounds like you need a hug and some time with the grill.

 

[Godstree]

Wife don't like anything but a plain burger. 80/20 formed loosely, grill on high for a minute or so each side, put on some salt and turn down. when close to being done I put on pepper and when done I put on cheese and turn off grill. Let set for a minute and throw it on an onion bun with red onion slice (for me) and regular mustard. Wife puts a tad of ketchup on as well.