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tOfficial breakfast, lunch, dinner or snack thread

bamabear82

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insight plz

Most of the time if you can't get a smoker to get to temperature or stay lit at all, it has something to do with the coals not getting enough airflow. Some smokers, like my old Brinkman, are designed in such a way that they can actually snuff themselves out. You can drill a few holes in you coal pan and stick a grate in it to keep the coals off the bottom, it also lets the ashes fall through so they don't smother the coals and keeps the air flowing. The Weber has a closed bottom with 3 adjustable dampers that work really really well.
 

SteelersPride

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im thinking that getting an electric may be easier , almost a set it an forget it........
 

bamabear82

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im thinking that getting an electric may be easier , almost a set it an forget it........

People seem to like them pretty good. I like the sport of it as much as anything though, playing with fire is fun.
 

bamabear82

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Did some steaks on da grill and had cern on the cob and baked taters with it. Enjoyed it thoroughly.
 

Mr. Tacoma

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Tacos made with:
Garlic, citrus and chili crusted pork tenderloin.
Coconut black beans.
Jicama and avocado salad.

I'm happy right now.
 

bamabear82

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Smoked a small 4 lb butt today, just took it off the smoker. Having cern of the cob again (I could eat it every meal) and mac & cheese and I'm pretty freakin excited about it.
 

Edisto_Tiger

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Smoked a small 4 lb butt today, just took it off the smoker. Having cern of the cob again (I could eat it every meal) and mac & cheese and I'm pretty freakin excited about it.

man, those smoked butts are the bomb. Good eats. Enjoy.

:hungry:
 

bamabear82

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7025_3104.jpeg
 

HammerDown

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Bought a can of frijoles charros tonight and dressed them way up with hamburger, onions, tons of cilantro and bathed in sriracha. Shit was good and dirt cheap! :drool:
 

HuskerInSecLand

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Last night bottom round sliced paper thin on bread, homemade smashed potatoes and gravy with green beans. Hot roast beef sandwich ftw!

Ummm, ummm good and enough roast beef left to make poor mans phillies tonight.
 

HammerDown

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That shit sounds gooooooooooooood :drool:
 

HuskerInSecLand

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It was. If you don't own a slicer I recommend getting one. Making your own deli meat is the way to go.
 

bamabear82

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The wife made meatloaf, homemade smashed taters and fresh corn on the cob. She's making me real deal banana pudding right now. :drool:
 

night

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Dinner: Breaded baked chicken with an ear of corn.

I also made some homemade salsa I'll use for various things throughout the week. I wish I had an avocado to blend the salsa into for guac.
 

bamabear82

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Doing a beer can chicken on the smoker today. I don't want to wish my life away but I can't wait for that bitch to be done.
 
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