• Have something to say? Register Now! and be posting in minutes!

tOfficial breakfast, lunch, dinner or snack thread

sooner78wakeboard

Sooner Born, Sooner Bred
8,876
681
113
Joined
Sep 6, 2011
Location
OKC
Hoopla Cash
$ 1,000.00
Fav. Team #1
Fav. Team #2
Fav. Team #3
Breakfast....I'll be poopin' in about an hour or so.

coffee-office3.jpg
 

LongtimeRamsFan42

Well-Known Member
8,193
4,364
293
Joined
Jul 18, 2013
Hoopla Cash
$ 1,000.00
Fav. Team #1
Fav. Team #2
Fav. Team #3
Made waffles this morning. Making these next weekend. Going to tweak this recipe a little though and grill/smoke them instead of using the oven.


I'd tweak that recipe a bit(habit lol) but otherwise it looks pretty damn good!!!
 

DJ Fieri

Generic line for rent here
Supporting Member Level 3
173,526
54,276
1,033
Joined
Jun 26, 2014
Location
Still stuck here in Nashville
Hoopla Cash
$ 573,860.11
Fav. Team #1
Fav. Team #2
Fav. Team #3
I had chipotle chicken kabobs.....they were really good, even if it was a Canadian product.
 

Edisto_Tiger

Member Sporting a Natty
57,252
6,780
533
Joined
Sep 4, 2011
Location
The Lowcountry
Hoopla Cash
$ 200.00
Fav. Team #1
Fav. Team #2
Fav. Team #3
Made cube steak, green beans, and mash taters & gravy for supper.

14358673_10210937948229250_1494706582100265562_n.jpg
 
  • Like
Reactions: 006

wood20ks

Well-Known Member
Staff member
29,234
18,479
1,033
Joined
Jul 23, 2013
Location
Cubbie country
Hoopla Cash
$ 2,842.35
Fav. Team #1
Fav. Team #2
Fav. Team #3
I had that overrated(if even rated anymore) BWWs last night.............Spicy garlic boneless wings.They were as hard as a brick.(I love traditional wings,but when out eating I hate getting messy).
The wife had a primerib wrap and took 3 bites and said that was enough.Hated it.
Daughter had a cheese curd burger which was surprisingly good.Very good.
 

jvett77

Well-Known Member
24,809
6,670
533
Joined
Jul 3, 2013
Location
Within driving distance of CBP
Hoopla Cash
$ 836.47
Fav. Team #1
Fav. Team #2
Fav. Team #3
I find filet mignon highly, HIGHYLY overrated. it is only good as part of a porterhouse where it bastes is the fat of the strip. Why people adore a non-marbled piece of flesh is beyond me.

Just happened to see your post searching this thread. Marbled means fat which I mostly avoid but I do like a ribeye occasionally.

I cooked a filet last night. Damn, it was good! Easy to cook, also, 4-5 minutes on each side, let it sit under a foil tent 5 minutes, and it’s ready.

00D448F6-9E53-42E1-8737-1157181B2FAB.jpeg
 
Top