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On the grill right now: Pork loin butts, boneless-skinless thighs, and a few hot peppers
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On the grill right now: Pork loin butts, boneless-skinless thighs, and a few hot peppers
View attachment 22500
Made myself avacado-tuna salad for "power lunches" this week:
*2 cans of albacore tuna
*1 hass avocado (mash up prior to mixing with everything else)
*1/2 cup chopped celery
*1/2 cup chopped red onion
*minced garlic clove
*1/4 cup chopped, toasted walnuts
*1 tbsp pickle juice
*Dill, Cumin, Salt & Pepper
*1/2 tsp dijon mustard
Mix everything together really well and then serve it on WHATEVER you like! Sandwiches, wraps, burgers, omelets, crackers, etc! Its super healthy and very filling! Perfect for lunches. I like to triple the portions above so that it makes enough to last me throughout the work week. I keep it in a big tupperware container in the refrigerator and make sandwiches & wraps each morning before I go to work.
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Yea it sort of does by the end of the batch. But I love onion so it doesn't bother me any.Sounds great fresh, but doesn't that take on the flavor of the onion sitting in a tupperware?
Also, how do you keep the avocado from turning brown.
Picked up a small 4 lb butt, bout to throw that bitch on the smoker.