tOfficial breakfast, lunch, dinner or snack thread

[Edisto_Tiger]

About to cook up some dorado!

Just finished some fresh mahi myself. That shit was swimming this morning. I swear it's one of the best fish out there.

 

[Edisto_Tiger]

 

[bamabear82]

I want to eat yourn crabs.

 

[Edisto_Tiger]

I want to eat yourn crabs.

dey be all gone now.

 

[Edisto_Tiger]

Dat ^^^^^^^^^

be dis VVVVVVVVVVV

 

[bamabear82]

dey be all gone now.

 

[Caliskinsfan]

Bacon wrapped crocodile anyone? With a chicken in it's mouth.

I've heard of turducken. What the hell is this called?

 

[Caliskinsfan]

https://scontent-a-atl.xx.fbcdn.net/hphotos-xfp1/t1.0-9/10427235_10204311130842957_1070446809221286227_n.[/quote]

You just made me jones badly for my home state of MD. Miss those crab feasts I used to enjoy along side the Chesapeake.

 

[bamabear82]

Just put some ribs on the smoker, popped the top on a Land Shark and the pool temp is finally getting comfortable (feels like it's 150 outside). Tis a good day.

 

[SteelersPride]

waht kinda smoker!

 

[bamabear82]

waht kinda smoker!

Weber Smokey Mountain (20 in. I believe). Had ribs, fresh corn on the cob and mac & cheese. Wife had steak instead of ribs.

 

[mrwallace2ku]

Weber Smokey Mountain (20 in. I believe). Had ribs, fresh corn on the cob and mac & cheese. Wife had steak instead of ribs.

Gettin use to the new girl on the block I see Bama...bout time to stick your BIGTOE into the pool and try that 16-18 hour whole brisket burn we talked about last Christmas. Don't forget about the baked bean sider dish underneath the brisket to catch all the drippings as well.

Bon Apetito...

 

[bamabear82]

Gettin use to the new girl on the block I see Bama...bout time to stick your BIGTOE into the pool and try that 16-18 hour whole brisket burn we talked about last Christmas. Don't forget about the baked bean sider dish underneath the brisket to catch all the drippings as well.

Bon Apetito...

I've did several 13-14 hr. Boston butt smokes en sech since I got this thing. The Weber makes it pretty simple once the temp sets in. The first one I did was an overnighter and it got down to around 30 degrees outside, this bad boy held right at 250 degrees like a champ. That's when I new I was in love.

 

[Edisto_Tiger]

I've did several 13-14 hr. Boston butt smokes en sech since I got this thing. The Weber makes it pretty simple once the temp sets in. The first one I did was an overnighter and it got down to around 30 degrees outside, this bad boy held right at 250 degrees like a champ. That's when I new I was in love.

I may never cook a boston butt any other way again. That shit is awesome.

 

[bamabear82]

I may never cook a boston butt any other way again. That shit is awesome.

My mouf is watering just thinking about it. I know what I'm doing this weekend.

 

[SteelersPride]

i have a charcoal smoker and hate it, its so tempermental with temperature.......sometimes i cant even get it firing up all the way

 

[Edisto_Tiger]

i have a charcoal smoker and hate it, its so tempermental with temperature.......sometimes i cant even get it firing up all the way

 

[mrwallace2ku]

^lolz...stoke em wif charcoal-n-wood and walk away...love mine, works beautiful EVERYTIME.


Just a matter of HOW MUCH BEER to buy while waiting...

 

[SteelersPride]

i dunno guess its me

 

[RoboticDreams]

Lol, that's what I was thinking.