tOfficial breakfast, lunch, dinner or snack thread

[HammerDown]

Doing one of these for dinner tonight.

Bacon Cheeseburger Fatty - smoked in a Bradley beef, cheddar

Oh shit!!!

I can be over in an hour.

 

[bamabear82]

Oh shit!!!

I can be over in an hour.

Dem bitches are fucking awesome. We did the bacon cheeseburger and the breakfast one's and thoroughly enjoyed both.

Incase you missed the "fatty" thread, finished product....

 

[Red_Alert]

A grilled chicken breast sammich w/ lettuce, tomato, and pickle. Wavy Lays chips.

Brownie w/ a scoop of niller ice cream.

 

[bamabear82]

 

[H2S]

Can't stand their food, but love their biscuits...

Quick, inexpensive and bonehead-proof biscuits. Add cheddar cheese slivers and water, bake for 12 minutes, drench with garlic butter (from packet). yum.

 

[bamabear82]

Those ^ are pretty good.

 

[Red_Alert]

Cold front pushing through.

Having cream of tomato soup w/ grilled cheese made from Colby, provolone, and leftover bacon from this morning.

 

[bamabear82]

Smoked a butt. 6 LBer, ended up taking right at 13 hrs.

Holy moly, I'm about to fall into a pulled pork induced coma.

 

[Edisto_Tiger]

Smoked a butt. 6 LBer, ended up taking right at 13 hrs.

Holy moly, I'm about to fall into a pulled pork induced coma.

what kind of smoker did you just get? I'm looking to get me one. If you're happy with it, that is.

 

[bamabear82]

what kind of smoker did you just get? I'm looking to get me one. If you're happy with it, that is.

http://www.sportshoopla.com/forums/food-cooking-tailgating-forum/131591-wife-got-me-weber-smokey-mountain-fer-crimbus.html


I love the damn thing. This is the second butt I've smoked on it, did several racks of ribs, some chicken and a couple of hams too since Christmas. Everything has came out fantastic and with no trouble from the smoker. It held right between 225-235 degrees from 2 o'clock this morning til 3 o'clock this afternoon when I pulled it off, only had to add coals and water one time. That's on top of it getting down to like 25 degrees last night and being windy as bawls today.

 

[mrwallace2ku]

http://www.sportshoopla.com/forums/food-cooking-tailgating-forum/131591-wife-got-me-weber-smokey-mountain-fer-crimbus.html


I love the damn thing. This is the second butt I've smoked on it, did several racks of ribs, some chicken and a couple of hams too since Christmas. Everything has came out fantastic and with no trouble from the smoker. It held right between 225-235 degrees from 2 o'clock this morning til 3 o'clock this afternoon when I pulled it off, only had to add coals and water one time. That's on top of it getting down to like 25 degrees last night and being windy as bawls today.

You can use yer Webber to make moonshine with too...PM me and I will send you the "conversion" plans...

 

[Edisto_Tiger]

Aight, I'm going to be smokin my first brisket next weekend. Any tips or advice?

 

[bamabear82]

Aight, I'm going to be smokin my first brisket next weekend. Any tips or advice?

Biggest thing is to not rush it. The last butt I smoked took about 13 hours (at 250 degrees or so) to hit the temp I was looking for to make pulled pork. I put it on at like 2 a.m and pulled it off at 3 that afternoon.

 

[Edisto_Tiger]

Biggest thing is to not rush it. The last butt I smoked took about 13 hours (at 250 degrees or so) to hit the temp I was looking for to make pulled pork. I put it on at like 2 a.m and pulled it off at 3 that afternoon.

right on. I've been doing some reading and research, so hopefully it turns out alright. They're only be about 15 or 20 other guys around waiting to eat ..... you know, no pressure.

 

[bamabear82]

right on. I've been doing some reading and research, so hopefully it turns out alright. They're only be about 15 or 20 other guys around waiting to eat ..... you know, no pressure.

I'm sure it'll turn out great. It doesn't get much better than meat slow cooked over a fire *insert Tim Allen grunt here*.

 

[HammerDown]

Just made the best terriyaki burgers I've ever made. It all just sort of came together today. So good I'm virtually in tears. Thought about taking pics for you hungry mofos but got impatient.

 

[SFNL]

Got a meatloaf in the oven

 

[HammerDown]

One of my favorite things in the world is a good patty melt. Succeeded in making those tonight!

 

[Edisto_Tiger]

Damn, that looks good HD. Food pron!!


wood

 

[Edisto_Tiger]