tOfficial breakfast, lunch, dinner or snack thread

[sooner78wakeboard]

Had some Raising Cane's Chicken for lunch. Yeah, it not the healthiest but, that sauce.

 

[Edisto_Tiger]

Beef! It's what's for dinner.

 

[Edisto_Tiger]

Time to eat!

 

[beardown07]

Bacon-wrapped meatloaf, with a brown sugar, spicy-ketchupy glaze.



FACE!

 

[RobBase]

 

[Edisto_Tiger]

Sweet Baby Rays is da shiznit!

 

[beardown07]

That meatloaf was delicious, and tomorrow's sammiches will be as well.


If I can get through the night without penetrating it with my cock, that is.

 

[Edisto_Tiger]

gonna stick your dick in the mash potatoes? Now it's a party!

 

[bamabear82]

Sweet Baby Rays is da shiznit!

YUUUP! That's what I like on my ribs.

 

[beardown07]

meh...too much sugar...I make my own bbq sauce if I can help it.

 

[Edisto_Tiger]

meh...too much sugar...I make my own bbq sauce if I can help it.

meh? what kind of response is that? I don't know if I like your tone, sir!

 

[JohnRandle]

I use Ken Davis, Rich and Sassy.
I would like to make my own, but I don't know anyone who does that I can sample.
And don't feel like trying 15 different recipes to find a good one.

 

[JohnRandle]

meh? what kind of response is that? I don't know if I like your tone, sir!

It'll grow on you if you give it time.

 

[Tomhusker]

Working on a home made bourbon BBQ sauce today. never done it before, so I hope it works out. Gonna grill some chicken and get my grub on after doing some work on my boat restoration.

 

[sooner78wakeboard]

meh...too much sugar...I make my own bbq sauce if I can help it.

well, well, well....Mr. Fancy Pants!

 

[bamabear82]

Gonna be smoking some ribs for 1st time tomorrow. I'm pretty sure I've got it down, doesn't seem like rocket surgery. But, if anybody has experience and/or knows a thing or two, I'm currently taking advice. This seems to be one of those things that experience > Google.

 

[Edisto_Tiger]

Gonna be smoking some ribs for 1st time tomorrow. I'm pretty sure I've got it down, doesn't seem like rocket surgery. But, if anybody has experience and/or knows a thing or two, I'm currently taking advice. This seems to be one of those things that experience > Google.

I don't know about using a smoker. Wish I could help. On the grill, the key is indirect heat and maintaining the temp. I like 250 degrees for 3 or so hours. I really don't time them, I just take them off when they start to fall away from the bone when I turn them with the tongs.

 

[bamabear82]

I don't know about using a smoker. Wish I could help. On the grill, the key is indirect heat and maintaining the temp. I like 250 degrees for 3 or so hours. I really don't time them, I just take them off when they start to fall away from the bone when I turn them with the tongs.

Got one of these vvv today and it seems fairly self explanatory. I bought some chunks of apple wood to do the smoking with and, from what I understand- let the coals get ready per usual, add 3-4 chunks of wood, add water pan full of water to smoker, put ribs (going to use my usual rib dry rub) on top rack and let smoke for 3-4 hrs. at around 225-250 degrees.

 

[Edisto_Tiger]

sounds like a winner. I don't think you can go wrong at 225-250 no matter how you do it.

 

[bamabear82]

sounds like a winner. I don't think you can go wrong at 225-250 no matter how you do it.

Sorta what I was thinking. I'm rather excited about using it lol. It's curing right now so I can start my ribs and whatever else the woman picks up fairly early tomorrow. It feels like a manly christmas eve or some shit.