Things We're Cooking

[Cobrabit]

Rub



After 3 hours with Apple wood





Texas crutch time with butter and brown sugar for another 2 hours




Then sauce for another hour before serving.

 

[moxie]

First time making paella. Had to use andouille sausage because the store I was in didn’t have Spanish chorizo. Next time, I may try adding veggies...artichoke hearts or something

 

[ATL96Steeler]

Grilled Salmon on the Primo.

Medium size filet....

Prep...brush on some EVO on both sides...applied a Williams-Sonoma Mango/chile pepper rub on both sides with a full lime squeezed, let the rubbed filets sit for about 30 mins (not refrigerated...don't want them too cold)

Primo set for direct cooking on half, and deflector plate on the other half....375-400 degs...put the filets on direct heat side for 2 mins ea side to sear... then moved to the indirect side for about 10 mins to cook through. I threw a few Applewood chunk on the fire to enhance the woodfire flavor. Wife made some fresh mango salsa to top them...served with some red beans and rice and spinach...pretty nice meal.

 

[Edisto_Tiger]

Taco salad

 

[Edonidd]

Anyone ever made any smoked pull pork chili?

Smoking a pork butt this weekend(shocker), and was thinking about using the leftovers in the chili in place of normal ground beef.

I see recipes online, but still a little nervous.

Should I eat all the bark pieces or save it for the chili? I love those and sure as hell don't want to waste them, but if they'll take the chili to the next level, that's also cool.

Just seeing this now. How did it go? Sounds amazing.

 

[4down20]

Just seeing this now. How did it go? Sounds amazing.

Wife loved it, I thought it was ok but I'd rather have beef.

 

[bamagrad75]

Really good & easy crock pot recipe.

Cheap beef roast, chuck, whatever
1 can beer
1 can french onion soup
1 can beef broth

Throw in crockpot, let cook 6-7 hours on low

Meat will fall off the bone if you use a boned roast or just easily shred. Put on a ciabatta roll w/swiss cheese, use the juice as a dip..almost like a french dip.

 

[LongtimeRamsFan42]

Just bought an immersion circulator!!! Let's get interesting!!!

 

[Edisto_Tiger]

Just bought an immersion circulator!!! Let's get interesting!!!

Do tell. What is this device that you speak of?

 

[SlinkyRedfoot]

Do tell. What is this device that you speak of?

Sous vide.

 

[Edisto_Tiger]

Sous vide.

Sous who? I'll google.

 

[SlinkyRedfoot]

Sous who? I'll google.

If I had to guess, you’re not going to be impressed.

 

[gob]

Chili tonight. I usually just find a basic chill recipe online, then add peppers to it. Added a couple serrano and pablano peppers, and soaked 3 habanero peppers during the cook.

 

[Edisto_Tiger]

If I had to guess, you’re not going to be impressed.

Hmmm ... I don't know. I'm intrigued.

 

[beardown07]

If I had to guess, you’re not going to be impressed.

It's definitely goes against instinct.

Best way to REHEAT meat, fwiw. That's all I've experimented with it tho.

 

[SlinkyRedfoot]

It's definitely goes against instinct.

Best way to REHEAT meat, fwiw. That's all I've experimented with it tho.

I’ve done all kinds of stuff in one.

Filets
Strips
Eggs
Chicken
Brisket
Shrimp
Pork chops
Leg of lamb
Lobster
Salmon
Cheeseburger

 

[PnkPanther]

Cubano

 

[SlinkyRedfoot]

It's definitely goes against instinct.

Best way to REHEAT meat, fwiw. That's all I've experimented with it tho.

Sometimes I throw my fleshlight in a ziplock and sous vide it up to about

 

[beardown07]

Sometimes I throw my fleshlight in a ziplock and sous vide it up to about

 

[txTIGER1963]