Tomhusker
The Original Husker+ Fan
took about 5 hours to get all the filling done. i used a huge pot and a big slow cooker cuz i made a bigger than normal batch once i had room to combine them i did so so that flavoring would all be the same. Oh and i forgot you gotta drain and cool the filling before wraping up in dough otherwise you will get a huge sticky mess when you go to bake them
How about I just buy the stuff and pay you to make them for me...