The Official 10000 posts for a Husker Conference Championship Thread

[Tomhusker]

Land of 10 says no.

https://www.google.com/amp/s/www.la...10.com/nebraska/nebraska-ad-search-candidates

That's why they call them rumors.

 

[Red_Alert]

That's why they call them rumors.

Seriously though. TCU has piles of booster cash. Patterson is given oil company stock on top of his salary to keep him there.

 

[Tomhusker]

Seriously though. TCU has piles of booster cash. Patterson is given oil company stock on top of his salary to keep him there.

Nebraska has..... Popcorn.... And Kool aid. Fuck that oil money.

 

[Red_Alert]

Nebraska has..... Popcorn.... And Kool aid. Fuck that oil money.

Kool-Aid stock.

 

[tometom]

Gary Anderson out at OSU. mutual agreement, not fired. can they hire MR back?

 

[HuskerInSecLand]

Nebraska has..... Popcorn.... And Kool aid. Fuck that oil money.

I think the kool-aid is running out.

 

[Tomhusker]

I think the kool-aid is running out.

Only the Red.

 

[popeyecv64]

why are we not puttin thee hardest werkin DLine man out thar ???

why ??

thaaats right I am talkin Damian Jackson --- the freshman ex seal
Damian Jackson is first at practice aaand outdoes the rest in wind sprints

what in the heck is a goin on now ??

 

[Tomhusker]

why are we not puttin thee hardest werkin DLine man out thar ???

why ??

thaaats right I am talkin Damian Jackson --- the freshman ex seal
Damian Jackson is first at practice aaand outdoes the rest in wind sprints

what in the heck is a goin on now ??

You mean besides him never having played a down of football before his first practice?

 

[HuskerPower52]

So I heard that tree reinjured his knees likely career ending. That sucks, welcome TJ pledger

 

[HuskerPower52]

Tre*

 

[tometom]

ha, i figured that's what you meant, but i was a little

 

[HuskerPower52]

Also J.moore is iffy

 

[popeyecv64]

You mean besides him never having played a down of football before his first practice?

I like yourn avy sir

sure why not nothing else is werkin right on the d ---whats there to lose

 

[HuskerInSecLand]

The d is carrying this team right now. Young but I got no complaints. We've even started breaking up passes for the first time in a decade.
Another off season of s&c and camps and we'd be fine imo.
Honestly the o line is the core of our failure right now.

 

[popeyecv64]

The d is carrying this team right now. Young but I got no complaints. We've even started breaking up passes for the first time in a decade.
Another off season of s&c and camps and we'd be fine imo.
Honestly the o line is the core of our failure right now.

yea mabey -- but they leave in the forth quarter

 

[NU_FTW]

such perfect weather for runzas!! not quite done yet got the filing made yesterday slow cooked to perfection seasoned to perfection. Gotta get off my ass and get the dough ready and rising so we can have them for dinner tonight and eat them all day tomorrow!! Didnt do a double batch but did a 1.5 batch

 

[Tomhusker]

such perfect weather for runzas!! not quite done yet got the filing made yesterday slow cooked to perfection seasoned to perfection. Gotta get off my ass and get the dough ready and rising so we can have them for dinner tonight and eat them all day tomorrow!! Didnt do a double batch but did a 1.5 batch

Recipe?

 

[NU_FTW]

Recipe?

my family has always winged it.. no specific recipe. a single batch is 2 good size heads of cabbage, 3 good size medium to large yellow onion to 3lbs of beef. chop cabbage (i never use hearts of them) chop onion brown beef combine and cook on low add salt and pepper in stages to taste. bread you can use about any bread recipe or my grandma as she got older taught me how to cheat the bread and buy the frozen dinner rolls let them rise then roll them out into the dough

 

[NU_FTW]

took about 5 hours to get all the filling done. i used a huge pot and a big slow cooker cuz i made a bigger than normal batch once i had room to combine them i did so so that flavoring would all be the same. Oh and i forgot you gotta drain and cool the filling before wraping up in dough otherwise you will get a huge sticky mess when you go to bake them