- Thread starter
- #341
YankeeRebel
Well-Known Member
Yes.I love how every one of them does something different.
A second new charred oak barrel vs a new charred french oak barrel, vs a toasted barrel, vs original barrel with new toasted staves added and aged longer vs aged longer in a port barrel vs toasted maple...the possibilities are staggering.
I want to do a Bourbon tour in Tenn or Ken it's on the list