Sleepy T
....zzzz...
Brewed the Marzen Lager yesterday. Was going for a bit higher OG than normal (because I was trying to do a mini mash with some 2row, Vienna, and Crystal 40) but ended up with an OG more in line with the style (1.052). I had a very minor boil over in the last few minutes, not sure if that did it or the sugars didn't convert? The calculator I use said I should ended up with about
1.062. Oh well, I still think it is going to be a good sweet malty brew. Fermenting with Saflager 23 in my 60-65 degree bathroom, it is bubbling like a mofo....
1.062. Oh well, I still think it is going to be a good sweet malty brew. Fermenting with Saflager 23 in my 60-65 degree bathroom, it is bubbling like a mofo....