Favorite grilling recipes

[anythingispossible]

Sweet and hot grilled chicken breasts
1 cup dark sweet cherries
1/2 cup chicken broth
1/3 cup cherry preserves
1/3 cup ketchup
2 tablespoons cider vinegar
1 1/2 teaspoon minced canned chipotle peppers in adobo sauce
1 1/4 teaspoon dried thyme
1/2 teaspoon ground allspice
marinate chicken overnight in a sealable bag or bowl
grill Chicken on medium heat 7 to 9 minutes a side.
In a medium skillet bring the marinate to boil reduce heat
simmer 12 to 15 minutes serve over chicken
enjoy from AP

 

[ChiefWhiteHorse]

That dish would be better with nutmeg.

 

[nolehusker]

Asian BBQ sauce
2 parts Ketchup
1 part Asian Mustard
1 part La Choy Garlic Ginger Sauce
1 part Syrup
1/2 part worchestire sauce
1/2 part Hot Sauce

 

[HuskerFan8807]

how bout a nice ribeye, with a home made garlic marinade!

damn delicious on tuesday night! o but on tuesday it was actually a tbone

 

[corn train]

Beer
onions
garlic
celery salt
brats
foil pan

drink some beer, put everything in the pan and fill with beer. cook on grill and drink beer
after several beers drank, take brats out and brown them on grill then put them back in the Hot Tub.
continue to drink beer and cook for hours till your ready to eat

Almost forgot, top with grilled sauerkraut, horseradish mustard, and celery salt

 

[HuskerFan8807]

Beer
onions
garlic
celery salt
brats
foil pan

drink some beer, put everything in the pan and fill with beer. cook on grill and drink beer
after several beers drank, take brats out and brown them on grill then put them back in the Hot Tub.
continue to drink beer and cook for hours till your ready to eat

love it! i do a lot, hell every year,
i have a big grill out and have a bunch of people come over, i do burgers and hot dogs, but everybody goes for the brats!

i keep them in the "hot tub" of beer and onion for hours, and then before they go to the bun sizzle them on the grill for about 20 seconds, serve with some beer'd onions, and everybody is happy

 

[buffhockey]

The beer is the best part.

 

[HuskerFan8807]

The beer is the best part.

really??? no SHIT! lol

 

[corn train]

Got this online awhile back, I've used it a few times but I increase the marinade by 10X so I can use it as a mop sauce while grilling

El Pollo Loco Marinade (M, TNT)
Source: Orange County Register
Serves: 6
6 ounces pineapple juice
2 tablespoons lime juice
1 tablespoon white vinegar
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon dried oregano, crumbled
1/8 teaspoon ground pepper
1/4 teaspoon mild chili pepper (Anaheim or California), remove stem and seeds from chiles, finely minced
8 drops yellow food coloring, optional (but accurate)
1 tablespoon vegetable oil
4 pounds frying chicken, cut up
In a small bowl, combine all ingredients except chicken, measure out 1/4 cup marinade and reserve for basting while grilling.
Place chicken in a shallow glass baking dish and cover with marinade. Cover with lid or plastic wrap and refrigerate overnight, turning at least once. Refrigerate reserved marinade.
Remove chicken from refrigerator 45 minutes before cooking time. Drain chicken and grill over medium coals for 25 to 35 minutes or until no traces of pink color remain, turning every 10 minutes. Baste frequently with the reserved 1/4 cup marinade while cooking.

 

[HuskerFan8807]

^^^ sounds like something i would enjoy!

 

[ForkEmBucky]

Beer
onions
garlic
celery salt
brats
foil pan

drink some beer, put everything in the pan and fill with beer. cook on grill and drink beer
after several beers drank, take brats out and brown them on grill then put them back in the Hot Tub.
continue to drink beer and cook for hours till your ready to eat

Almost forgot, top with grilled sauerkraut, horseradish mustard, and celery salt

You are now an honorary Wisconsinite, sir.

 

[ForkEmBucky]

love it! i do a lot, hell every year,
i have a big grill out and have a bunch of people come over, i do burgers and hot dogs, but everybody goes for the brats!

i keep them in the "hot tub" of beer and onion for hours, and then before they go to the bun sizzle them on the grill for about 20 seconds, serve with some beer'd onions, and everybody is happy

You too then, sir.

 

[JuiceTheGator]

 

[corn train]

You are now an honorary Wisconsinite, sir.

thank you sir, thats were I learned how to do it right