dude....you're killing meMy wife prefers to step things up a notch if we have company and this was for a football party last year-
I'm pretty sure this is the best thread we've ever had.
I'm all about grilling, but you guys take that stuff to another level. Morph, that side by side griller/smoker you have looks badass. I'd be firing that thing up weekly if I had something like that.
Speaking of food, this kid must be real hungry and loves poultry-
That is hilarious! I have a two-year old, so I know what it's like to have to clean up a mess like that.
Like you, I use my grill almost as often as my wife uses the stove/oven. In our house it's probably a 60-40 split, though depending on what I've got going on the grill my wife will make side items.
I went deer hunting this year and got a pretty nice sized buck. I take the prime cuts and wrap them in bacon then let them sit in a mixture of soy sauce and worcestershire sauce. I'll take them out and sprinkle some garlic powder over them and then use fewer coals than usual. Instead I'll use larger wood chunks to get that "wood fire" grill taste going. Once I pull the steaks I'll drop blue cheese crumbles on top. We'll serve this with roasted red potatoes and garlic asparagus.
Very good!
Nice! Good bottle of red with that and I would be a happy man.
how do you make "garlic" asparagus ?? I love asparagus but have never heard of a garlic version...sounds awesome...but then again, I can't cook much of anythingThat is hilarious! I have a two-year old, so I know what it's like to have to clean up a mess like that.
Like you, I use my grill almost as often as my wife uses the stove/oven. In our house it's probably a 60-40 split, though depending on what I've got going on the grill my wife will make side items.
I went deer hunting this year and got a pretty nice sized buck. I take the prime cuts and wrap them in bacon then let them sit in a mixture of soy sauce and worcestershire sauce. I'll take them out and sprinkle some garlic powder over them and then use fewer coals than usual. Instead I'll use larger wood chunks to get that "wood fire" grill taste going. Once I pull the steaks I'll drop blue cheese crumbles on top. We'll serve this with roasted red potatoes and garlic asparagus.
Very good!
how do you make "garlic" asparagus ?? I love asparagus but have never heard of a garlic version...sounds awesome...but then again, I can't cook much of anything
If I grill asparagus, which is tasty, I put olive oil, a touch of balsamic vinegar, S&P and some freshly minced garlic or garlic powder works too.
The big thick asparagus spears grill up better than thin ones.
Sounds like we make it the same way. Olive oil is better than butter and it's healthier. I don't grill mine, but there's no reason for me not to give it a try next time my wife and I make this item with a meal.
you dont happen to have an extra room at your house do you ?? my specialty is those boxes of mac and cheese, and sometimes I can fucker that up too.If I grill asparagus, which is tasty, I put olive oil, a touch of balsamic vinegar, S&P and some freshly minced garlic or garlic powder works too.
The big thick asparagus spears grill up better than thin ones.