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Fagadelphia's Harris deal further exemplifies that the T'Wolves got fleeced in theirs

True Lakers Fan

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The fact that Philly had enough assets to acquire two all-star caliber players in the same season, something by all accounts should not be able to happen, further proves how badly Minnesota got short-changed for Butler. Because good luck guarding anyone with a Towns/Saric frontline...:doh:

Joel Embiid has profane evaluation of referees following Sixers' close loss to the Celtics

Embiid can bitch all he wants (it's just the guy he is), but the fact is that while Philly may have better individuals, Boston still has the better team.

Memo to Tobias Harris regarding your impending free agency
- You won't be exploited to all the bullshit drama here in Indiana that you are currently in Philly. The scene is strictly about basketball here.
Isn't this already ancient history?
 

dtgold88

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That's NYC pizza. Wish they'd make NYC it's own state, lol. Undercook? Do like yours charred?
Undercooked, making it floppy/foldable. I prefer a crispier crust. I love Chicago pizza and also Detroit pizza. Was shocked to find out a chain here - Master Pizza - makes an exceptional Detroit pizza.

IMG_4845.JPG
 

flyerhawk

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Always thought this about most cities' delicacies. NY pizza? Undercook a pizza and cut it into 6 slices instead of 8 so large and foldable.

There is no one standard for NYC pizza.
 

flyerhawk

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Undercooked, making it floppy/foldable. I prefer a crispier crust. I love Chicago pizza and also Detroit pizza. Was shocked to find out a chain here - Master Pizza - makes an exceptional Detroit pizza.

IMG_4845.JPG

Chicago pizza is a contradiction in terms. It isn't a pizza. It's casserole.
 

dtgold88

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Chicago pizza is a contradiction in terms. It isn't a pizza. It's casserole.
crust, cheese, sauce, toppings. sounds like a pizza to me. A thick, delicious one. If you'd rather call it a casserole, though, have at it. still delicious
 

dtgold88

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There is no one standard for NYC pizza.
Had it a couple times when I was there. Other than being more expensive would not have been my choice over a number of the pizzas I've had. It was good. Nothing special.
 

flyerhawk

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Had it a couple times when I was there. Other than being more expensive would not have been my choice over a number of the pizzas I've had. It was good. Nothing special.


But that's my point. Are you talking traditional foldable by the slice pie? Or grandma pies? Neopolitan?
 

dtgold88

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But that's my point. Are you talking traditional foldable by the slice pie? Or grandma pies? Neopolitan?
First was a place with the foldable type, which is what most think of when they think of NY pizza. Also tried what seemed like a more traditional pizza. Both good (as most pizza is at least good). I've had local chains that were better, including the Detroit pizza from Master Pizza I mentioned.

Just saw a pic of a neopolitan and that's what I had.
 
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flyerhawk

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First was a place with the foldable type, which is what most think of when they think of NY pizza. Also tried what seemed like a more traditional pizza. Both good (as most pizza is at least good). I've had local chains that were better, including the Detroit pizza from Master Pizza I mentioned.

That's cool. There are probably 2000 pizza places in NYC so who knows how good a place you went to. Lots of them stink.
 

dtgold88

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That's cool. There are probably 2000 pizza places in NYC so who knows how good a place you went to. Lots of them stink.
Yep...like most cities. Good places and some not as good. Imagine that.
 

CitySushi

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This is basically the premise of every Cane thread:

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