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mrwallace2ku
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I always do make this dish on Christmas Eve for the following morning AFTER opening presents...it's a TRADITION and easy to make...
preheat oven to 350 degrees...
-8 1/2 X 11 glass baking dish...sprayed w/ Pam or buttered...
-grate enough pepper cheese and cheddar cheeses to taste
-cube enough white bread to fill your baking dish 2/3 the way full
-brown enough bite-size sausage links to taste
-use cinnamon, nutmeg, sage, rosemary and thyme spices (I like to heat my dish up with red pepper flakes) to taste
-mix up 7 whole eggs w/ a scosh of heavy cream or milk
-layer all your ingredients starting w/ bread, browned sausage, spices and cheeses till finish to top of glass baking dish
-pour the pre-mixed egg mixture over the top of the entire dish, THEN ADD the rest of your cheeses, salt-n-pepper and cover with tin foil
After the first round of present opening ceremonies, have Mom toss that that delicious sucka into the oven for 45 minutes and enjoy after your final presents have all been unwrapped...
BON APETITO
preheat oven to 350 degrees...
-8 1/2 X 11 glass baking dish...sprayed w/ Pam or buttered...
-grate enough pepper cheese and cheddar cheeses to taste
-cube enough white bread to fill your baking dish 2/3 the way full
-brown enough bite-size sausage links to taste
-use cinnamon, nutmeg, sage, rosemary and thyme spices (I like to heat my dish up with red pepper flakes) to taste
-mix up 7 whole eggs w/ a scosh of heavy cream or milk
-layer all your ingredients starting w/ bread, browned sausage, spices and cheeses till finish to top of glass baking dish
-pour the pre-mixed egg mixture over the top of the entire dish, THEN ADD the rest of your cheeses, salt-n-pepper and cover with tin foil
After the first round of present opening ceremonies, have Mom toss that that delicious sucka into the oven for 45 minutes and enjoy after your final presents have all been unwrapped...
BON APETITO