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YankeeRebel
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And listening to Rod StewartWhile giving your cousin a reach around?
And listening to Rod StewartWhile giving your cousin a reach around?
Mine is from sledge hammer use. I got to the point I was swinging an 8 lb sledge single handed driving pins. Had the handle cut to 18".I have carpal tunnel from years of careening through ruts and whoop de doos and jumps on a motocross bike.
I used to tie flies with thee hands but those days are gone.
Phil Collins for me.I could listen to Rod Stewart all day rather than one, yes ONE, James Taylors whine opera.
Actually, I was working for GE, building Moisture Separator Reheaters. The tubes were 70' long and we welded a "U" on two of them. When they cooled, we carried about 12-15 and hung them on a rack before setting them in a bundle. The tubes separated cold steam from hot steam in a nuclear reactor. My partner had the 'U' ends and I had the tips. He missed the rack and had my wrist bend backwards and held on to the tubes, crushing the five little bones behind the thumb. Six weeks out of work. I was working 6 PM to 6 AM, 7 days a week. $3.35/hr for the first 40, $5.01 for the next 20 and $6.67/hr for Sat and $10.00/hr for Sunday. Gotta remember that this was 1972 and making $650 a week was a ton of money. Collecting $425 a week workers comp sitting at home with a cast wasn't all that hard to take.While giving your cousin a reach around?
I saw the Stones many years ago at Candlestick - thet sucked.When I saw the Stones here just a couple years ago the show was as good as any I have ever been to.
Remember when you didn't pay taxes for unemployment?Actually, I was working for GE, building Moisture Separator Reheaters. The tubes were 70' long and we welded a "U" on two of them. When they cooled, we carried about 12-15 and hung them on a rack before setting them in a bundle. The tubes separated cold steam from hot steam in a nuclear reactor. My partner had the 'U' ends and I had the tips. He missed the rack and had my wrist bend backwards and held on to the tubes, crushing the five little bones behind the thumb. Six weeks out of work. I was working 6 PM to 6 AM, 7 days a week. $3.35/hr for the first 40, $5.01 for the next 20 and $6.67/hr for Sat and $10.00/hr for Sunday. Gotta remember that this was 1972 and making $650 a week was a ton of money. Collecting $425 a week workers comp sitting at home with a cast wasn't all that hard to take.
I was never a JT fan either. I don't know if I'd call it whining, it just seemed like he and Carol King were writing the same music, and she sounded way better. I'm not a CK fan either, but I'd take it over JT.I could listen to Rod Stewart all day rather than one, yes ONE, James Taylors whine opera.
That was my experience with the Stones too. They kept playing their anthem crap, like Brown Sugar, and turning it into singalong. I didn't come here to hear the crowd.... Now play something good. It was a fruitless wait.I saw the Stones many years ago at Candlestick - thet sucked.
J Geils stole the show.....
I'm sure it happens with every band.I saw the Stones many years ago at Candlestick - thet sucked.
J Geils stole the show.....
ApologistI'm sure it happens with every band.
Beginning of the tour, end of the tour or middle of the tour. Middle of the tour after a few days off or after no days off.
Band going through rehab...or needing rehab.
First time I saw Aerosmith was early 80's and let me tell you, they needed to break up. Thank god they did, the second time I saw them they ROCKED. The third as well.
Salmon is great...until it dries out. Any secret to prevent that? Meat thermometer?
Is there any chance you are cooking it to long first cook? I do one even layer of hot coals, 4 Min skin side down then flip 2 Min flesh side down. Before a package any leftovers I make sure they are completely cool place in tupperware with tight locking lid. When I reheat I do 1 min in microwave. Usually stays moist.Salmon is great...until it dries out. Any secret to prevent that? Meat thermometer?
Smart thing to do when you know that you're going to be refrigerating any type of fish after cooking.......refrigerate the Pyrex, Tupperware or container before putting the fish in it. Most important once sealed, lift a tiny bit of an edge and push down the cover as hard as possible to remove as much ambient air as possible. Refrigerating glass or plastic doesn't allow most virus or germs or whatever to dominate the container. It also doesn't allow any evaporation. I do it for steak and pork too.I make sure they are completely cool place in tupperware with tight locking lid.
Not since I left North Carolina. I'm in Georgia now and close to I-85.@Southieinnc question. Do you by chance reside anywhere near interstate 77?
1) marinateSalmon is great...until it dries out. Any secret to prevent that? Meat thermometer?