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Now I'm starving all the sudden as I get drink wasted.....LOL.
now, your're talking. use the duck fat to cook the fries, then cheese curds and gravy.........oh manOr was it duck fat?
Give me some french fries, 18 month aged extra sharp cheddar, melt it and drown it in gravy.now, your're talking. use the duck fat to cook the fries, then cheese curds and gravy.........oh man
that sounds divineGive me some french fries, 18 month aged extra sharp cheddar, melt it and drown it in gravy.
it'll be gone in 10 minutes flat.
Good takeGarlic parm is my fave.