Yep. That recipe calls for an herby/lemony brine and some cayenne pepper in the flour mix, so the breading has a little kick, but the meat has this sublime flavor to it. Sofa king good.
made a couple pizzas on the Weber last night. Did not time it right, so the fire cooled to about 300° by the time we got the pie on the pizza stone, so it took a while.
The second pie stuck to the wooden spatula, so getting it onto the stone was a struggle. It came out looking "artisanal"