Things We're Cooking

[DHoey]

One it warms up outside a bit, I will start doing stuff like that for sure. The best thing I have made so far is Italian Beef and BBQ pork loin or ribs is what I am looking forward to most. Finishing it on the grill like you said makes me crave it so bad!

I use the shit out of my pressure cooker. I have a stove top one and a large one that I can with. I've canned chicken, deer, tuna and made applesauce and pulled pork with the big one. The small one I used for pulled chicken, pork roasts and other things.

 

[Edisto_Tiger]

At this moment, I have cubed steak simmering in gravy, butter beans simmering with a ham hock, salt and butter, and a pot of rice about 15 minutes away from being done. Supper will be served @ 7:30. Cube steak, butter beans, rice and gravy, and home made chow chow for your beans, if you so desire.

 

[williewilliejuan]

I'll be grilling lamb chops and then accompanying them with some asparagus and mushrooms, loaded baked potatoes and a Stags Leap Cabernet.

willie gonna get laid.

 

[ill]

threw the pizza stone on the grill for the first time last night. Pizza came out alright except the bottom got burnt. The rest of the pie was top notch, but the bottom....nope.

This might be a trend today, but I am blaming the gf. She decided the stone needed to be seasoned with canola oil, which made it hotter than it needed to be.

 

[fknhippie]

threw the pizza stone on the grill for the first time last night. Pizza came out alright except the bottom got burnt. The rest of the pie was top notch, but the bottom....nope.

This might be a trend today, but I am blaming the gf. She decided the stone needed to be seasoned with canola oil, which made it hotter than it needed to be.

What is it with her and oil?

 

[ill]

What is it with her and oil?

sometimes I like when she uses oil...

 

[night]

I went with something simple tonight. A nice big quesadilla with homemade salsa.

 

[romeo212000]

A simple mushroom risotto. Turned out quite nice.

 

[Edonidd]

Made beef short ribs for the first time ever this weekend. Browned them up really quick on all sides on a super hot grill, then threw them in a crockpot for about 18 hours in kind of a hybrid kbbq-teriyaki sauce. Served it up on a bed of white rice. 2 of the kids loved it (all 3 are super picky eaters) me and the third child thought it was a little too beefy, and a little too salty. Mixed into the rice it was better than on top.

Was planning on thickening the left over sauce and serving it over the top, but it was so strong. Couldn't throw away that much flavor though, so added a small beef roast and a handful of vegetables and a whole bunch of potatoes and made a delicious beef and tato stew. Had to water it way down so it ended up being more of a soup. Still had more flavor than most stews.

 

[Edisto_Tiger]

uhhh .... ummmm ...

meth ...

 

[Scapegoat]

I went with something simple tonight. A nice big quesadilla with homemade salsa.

Homemade salsa is good and easy.

 

[006]

 

[PnkPanther]

Smoked chuck roast last night

Made simple rub of Salt, Pepper, paprika, garlic salt

Smoked for 2 hours, (about 150 degree's internal) than took off and foiled and added beef broth and cooked another 2.5 hours. Took off heat and rested in cooler for 45 minutes

Pretty good. Turned out a little dry. Will definitely inject beef broth mixture in next cook.




At the one hour Mark



Finished product

 

[PnkPanther]

Made some chicken

Lathered in Franks Red Hot
Simple BBQ Rub

 

[DetroitFan*]

The directions on the box say to cook it for less time than you actually should. I took it out of the oven and proceeded to eat it seconds after and I had 2nd degree burns on the roof of my mouth. 3/10, would bang if lonely enough.

 

[LongtimeRamsFan42]

Just made a nice corned beef here.... Made right, it is SO tender and tasty!!!

 

[FaCe-LeE-uS]

Just reverse seared a couple of 1.5" Ribeyes for the wife & I tonight... Perfectly crusted & medium rare. Juuuuuuuicy!

 

[Edisto_Tiger]

reverse seared?

 

[4down20]

reverse seared?

Either Sous Vide or cooking it with indirect heat and then at the end throwing it on the hot side to sear is my guess.

I've never tried either because I'm scared of fucking up a steak I know will taste good the way I've always cooked it.

 

[Edisto_Tiger]

Fried catfish with grits-N-eggs.