THE OFFICIAL UNOFFICIAL STEELERS BS THREAD..PART 13

[grayghost668]

hey do you still have your rig.. or did ya sell it

it burned,,,,that is why I'm sitting here at the house

 

[MISKO]

i thought you lost your cdl

 

[grayghost668]

ok I'm out,,, see ya tomorrow.

 

[grayghost668]

i thought you lost your cdl

not long after the truck burned so I was out either way

 

[MISKO]

oh ok

 

[JohnRandle]

Hey Stillers..

 

[steelcurtain]

Good Evening

 

[MISKO]

afternoon all

 

[NorthCoastSteelersFan]

Afternoon, Misk.

 

[MISKO]

how ya doing north

 

[NorthCoastSteelersFan]

Not bad, Misk. Taking it easy this weekend. Was away from home for the previous two, and was fighting a cold the whole time.

 

[MISKO]

colds suck ... hope yer feeling better.. my family wants me to make my world famous buffalo wings today

 

[NorthCoastSteelersFan]

My best friend is from Buffalo. His wings rule the world.

But if you call 'em "Buffalo Wings" in his presence, he'll tell ya that buffaloes don't have wings.

In Buffalo, they just call 'em wings.

Makes ya wonder what they call a Mexican standoff in Mexico...a standoff?

 

[MISKO]

lol

 

[MISKO]

Ingredients

For the dip:
1/2 cup sour cream
1/2 cup crumbled blue cheese
1/4 cup mayonnaise
1 small clove garlic, chopped
1 tablespoon milk or buttermilk
Juice of 1/2 lemon
Kosher salt and freshly ground pepper


For the wings:
Vegetable or peanut oil, for frying
1 cup all-purpose flour
1 tablespoon paprika
3 pounds chicken wings, split at the joints, tips removed
1 1/2 cups Frank's RedHot sauce (or 3/4 cup other hot sauce)
1 stick unsalted butter
2 tablespoons honey

Directions

Make the dip: Pulse the sour cream, blue cheese, mayonnaise, garlic, milk and lemon juice in a food processor until combined but still chunky. Season with salt and pepper. Cover and refrigerate until ready to serve.

Make the wings: Heat 1 inch of vegetable oil in a large deep skillet over high heat until a deep-fry thermometer registers 375 degrees F. Set a rack on a rimmed baking sheet.

Mix the flour and paprika in a shallow dish. Dredge the wings in the flour mixture to coat, tapping off the excess. Fry the wings in batches, turning as needed, until cooked through and deep golden brown, about 15 minutes. (Return the oil to 375 degrees F between batches.) Remove with tongs and transfer to the rack to drain.

Meanwhile, combine the hot sauce, butter and honey in a medium pot over medium heat until the butter melts. Continue to cook, stirring, until the sauce thickens slightly, about 10 minutes. Reserve one-quarter of the sauce for serving. Add the cooked wings to the pot and toss with the remaining sauce. Serve with the blue cheese dip and reserved sauce.

 

[NorthCoastSteelersFan]

Damn, that's making me seriously hungry. Gotta get some lunch soon.

 

[MISKO]

lol .. I gotta deep fryer and its the only way to make wings

 

[NorthCoastSteelersFan]

My pal uses an outdoor turkey fryer. He makes wings in bulk.

 

[grayghost668]

afternoon people,,,,,, I was wondering when somwone would pop in

 

[MISKO]

My pal uses an outdoor turkey fryer. He makes wings in bulk.

i have used my turkey cooker for wings also for big parties... the wing sauce that I posted is great .. not too spicy and not too mild ..so both spicy and non spicy people like it