Moab
Well-Known Member
Good enough. Felt like cooking today, almost made some fresh pasta noodles with a machine and special flour I got for xmas … who the heck makes home-made pasta anymore? It’s good but there are many brands that make that exercise somewhat useless.
Ha! When I was in High School I worked in a pizza parlor. On Thursday we had all you can eat pizza, spaghetti and lasagna, made all with the pizza dough and the marinara was the pizza sauce with some added stuff for the spaghetti and lasagna. I couldn't believe it the first time he had me make it.