I've had Crown Royal, that's about it for Canadian.
Not sure on this Black Label I bought... not getting a ton of flavor from it. Maybe time to try some new vScotch once this is vDrank?
Not sure on this Black Label I bought... not getting a ton of flavor from it. Maybe time to try some new vScotch once this is vDrank?
Crown Royal is all right (put it this way, I won't refuse it if it's offered my way).
I don't want to offend the scotch purists out there, but you might want to try a splash of gingle ale with that Black Label.
I have never had a Canadian whiskey, but I like bourbon, scotch, and Irish whiskey, so I'm sure I would enjoy that, as well.
yes, that appears to be a doozy.Wait...is that Jays trade real? Holy crap! What a huge deal!
So far I'm thinking bourbon is way better, but I'm intrigued as hell by all the claims of "incredible flavor once you develop a taste". I like flavor. I'm going to be pissed as hell if I drink gallons of scotch only to find it all tastes like moonshine.
do they call it Rye in the states? or is that just up here?
y'all have confused me by calling "back bacon" "Canadian Bacon"
also, I am a little dizzy from the Count Chocula
So wait... you Canucks call whiskey "rye"?
only whiskey made from rye wheat is Rye Whiskey to us.
but historically, rye wheat is what we made our whiskeys from, so some people call all Canadian whiskey Rye whiskey, or vice versa.
it gets confusing.
we have Rye, Scotch, Irish, and consider Bourbon to be shit.