huskers1217
Well-Known Member
There is a company that will ship frozen runzas anywhere.
Alright guys... you all know I like to eat.... and because of some of my connections here are a couple of recipes from here in Lincoln you can use on your own.
Runza:
2 small heads of cabbage or 1 large cabbage
1 whole yellow onion
3-4 lbs hamburger
2 tsp of accent salt
Pepper to your own liking... approx 2 tsp or more if you like
Rhodes rolls; Bag of the frozen type. (2) rolls per runza.
chop fine (Cabbage& Onion)
Brown hamburger adding salt, pepper
Stir in the onion and cabbage and mix well. Let cool to almost room temp in a bowl.
After letting Rhodes rolls to thaw, take two at a time and slap together in the shape of a (small football), then roll out flat and thin. Place your mix in the middle and then fold dough over top and pinch/close the ends.
Grease a cookie sheet lightly then place runzas on the sheet as you make them. Bake until they are golden brown...
You are done. Eat and enjoy...
Tastie's
1 tsp accent salt
3 lbs of hamburger
1/2 cup of water
1/4 cup of ketchup
3 heaping tsp of mustard
3 heaping tsp of cream style horseradish
2 level tsp of worshire sauce
2 tsp salt
1/4 tsp of black pepper
1 yellow onion
Boil hamburger with chopped up onion and add 1/2 cup of water and accent salt. Mix remaining ingredients in a 1 cup measuring cup. If remaining ingrediants don't fill up the measuring cup add more ketchup till cup is full.
Pour the mixture in with the hamburger then cook or simmer as desired.
Either...
Crock pot 2-3 hrs or over stove top in pan for 1 hour on low or simmer.
Place above on bun and eat... I like to put mustard and dill pikles on mine... Yum!!!
Enjoy
Thanks brs. I sent these to mom, she misses tastees
Runza Restaurants Contact Chuck at Goin’ Postal, (402) 488-4424 or [email protected] , to inquire about having Runza® Sandwiches shipped to you.
If JJM ever met RA, he'd want to measure his pork sword.
If I ever met JJM, I'd buy him a beer!!
I thought this was yourn gf.
Alright guys... you all know I like to eat.... and because of some of my connections here are a couple of recipes from here in Lincoln you can use on your own.
Tastie's
1 tsp accent salt
3 lbs of hamburger
1/2 cup of water
1/4 cup of ketchup
3 heaping tsp of mustard
3 heaping tsp of cream style horseradish
2 level tsp of worshire sauce
2 tsp salt
1/4 tsp of black pepper
1 yellow onion
This why Sioux City is better....
Not near enough onion, no worshire, among other things- but it be secret(i worked at sioux city tastee for 3 months, cuz I was bored-lol)
^^^^That is actually their airport designation code assigned by the FAA.