SlinkyRedfoot
Well-Known Member
When you are grilling, do you put it on the chicken while cooking? Or just some sauce after it's cooked?
Wife's white sauce recipe btw:
1 Cup Mayo
teaspoon Lemon Juice
1/4 cup vinegar, add teaspoon at a time to thin it out to the thickness you want.
Salt and Pepper to taste.
And if you want to make it like Big Bob Gibsons "famous" sauce, add in horse radish sauce. Which will heat it up a bit. She doesn't add it to her's and neither does her family, so she doesn't know how much to add.
I'm not responsible if you don't like it, because I am not a fan myself.
Holy shit. Four parts mayo, one part vinegar and a squirt of lemon? Tell them to just save their time and use watered down Miracle Whip.