4down20
Quit checking me out.
right, normally im like that, its just what im making, and how im eating it right now....
I can't eat bbq sauce like that.
right, normally im like that, its just what im making, and how im eating it right now....
Yes, sir.
Also, it may be considered a mass-produced, generic sauce or whatever, but I have to admit, I like Sweet Baby Ray's Sweet & Spicy sauce.
I like it a lot, be careful putting on early it's very sugary and will char
it is sugary, for a pre-made mass produced bbq i like it, which one of the sweet baby rays did you get
I love sweet baby rays. Do not brush on until about 10-15 minutes left before removing meat. That goes for any sauce with sugar. Sugar will burn in a heartbeat. Add at the end of the cooking time.
It's original.
It wasn't bad, but I seriously like the Kroger generic brand a little better. It's not as sweet, a little thicker and has more of a smoky flavor.
Fry's(Krogers) had it on sale for 77 cents a bottle I guess. We grill every day for dinner and use a good bit of sauce, so she stocked up.
im just gonna start mixing crap together
bingoI love sweet baby rays. Do not brush on until about 10-15 minutes left before removing meat. That goes for any sauce with sugar. Sugar will burn in a heartbeat. Add at the end of the cooking time.
That's about what I do. Start with a base I like, add spices I like, add to a meat product I like.
I don't have any closely-guarded family secret recipe er sumthin. And I like all kinds of sauces and rubs, but i prefers the yella mustard kind. My wife does a pretty good vinegar-based one that we use on certain cuts of pork, and sometimes we'll just get the ketchup-based store brand like 4Down20 said.
Maurice Bessinger's Piggie Park sauce is the absolute best mustard-based sauce I've ever tasted. Yew kin order it on-line -- it's reeel 'spensive, though. I've tried to re-create it at home a few times, but of course it comes out different.
I think his family finally removed all the confederate flags from his products once he died. He was big into segregation. Good sauce, though
Yes, sir.
Also, it may be considered a mass-produced, generic sauce or whatever, but I have to admit, I like Sweet Baby Ray's Sweet & Spicy sauce.
stubss isnt badYep.
I love it and Stubbs makes some very good BBQ sauce also.
Well, i'd start with either some yellow or brown mustard. Brown is already spicy, so it doesn't need as much help, but i'd put in some honey, sea salt, pepper flakes, apple cider or white vinegar, worcestershire, maybe some seasonall. I don't like putting sugar in mine, the honey helps to cut the tartness. If I want it hot I'll add some Frank's or Tabasco.Give me an example of one of your concoctions @Huwaryu_in_exile
sounds on par with what i been doingWell, i'd start with either some yellow or brown mustard. Brown is already spicy, so it doesn't need as much help, but i'd put in some honey, sea salt, pepper flakes, apple cider or white vinegar, worcestershire, maybe some seasonall. I don't like putting sugar in mine, the honey helps to cut the tartness. If I want it hot I'll add some Frank's or Tabasco.