some perty good shit if I do say so myself
Sweet Baby Rays is one of the only generic brands I will buy... And only the Sweet & Spicy one. Deliiiiiiiiiiiiiiiiiiiicious.Yes, sir.
Also, it may be considered a mass-produced, generic sauce or whatever, but I have to admit, I like Sweet Baby Ray's Sweet & Spicy sauce.
Is that a Steve Raichlan recipe? That dude knows his stuff. I use a lot of his recipes.
Yup not bad!Is that a Steve Raichlan recipe? That dude knows his stuff. I use a lot of his recipes.
1 cup worcestershire sauce
1 cup yellow mustard
1 cup chicken stock
1 cup miracle whip
1 cup marshmallow cream
1 cup hershey's chocolate syrup
1 cup ketchup
1 cup tollhouse chcocolate chips
1 cup apple cider vinegar
1 cup salt
1 cup pepper
1 cup teriyaki sauce
1 cup of kool-aid
Mix real good, there ya go
i can do a tomato based sauce.......what you got
your correct , but the sauce can help, i like to make bowls, with rice/potatoes/meat mixed together, sauce hold its all nicelyI'm one of those people who do all the things people on the internet never do. I shop at Walmart, eat fast food occasionally(and like it), etc.
I just buy shit at the store and add spices I want to the meat if needed. Which usually amounts to salt and pepper for basic grilling. Add in a rub if I'm doing something like ribs and smoking instead of grilling.
I've tried lots of different kinds, but I actually like Krogers generic BBQ sauce. It's nice and thick and it sticks to the meat better than others when you flip(probably has more molasses).
It's probably another brand sauce just white labeled, but I don't know which. Back in the day, Kroger literally got their doughnuts from Krispy Kreme and they were the exact same doughnuts, but people would spend more on the Krispy Kreme and even swear they were better.
I'm just a simple man I guess. I find cooking it right matters way more than sauces, which I think should just be a compliment, not the main draw.
some decent stuff there, thanksHere's this from my favorite place to go for recipes.
Make Your Own Barbecue Sauce: 12 Recipes | Serious Eats