I wanna make my own bbq sauce

[Chewbaccer]

The landowner at my deer camp has won numerous BBQ cookoffs with his sauce. He's one of them that keeps his recipe a secret though. It's Heaven in a bottle though. Vinegar based of course.

 

[OutlawImmortal]

I was expecting a photoshop'd label with a penguin in a chef's hat, I'm disappointed in you Doobs!

 

[mrwallace2ku]

Less sugar too which is better for grilling.

"Sweet-n-spicy" is the way I like it...to each his own.

 

[Edisto_Tiger]

lol, I just got back in town. I still haven't asked him though. I'll try to remember to do that tonight.

 

[4down20]

your correct , but the sauce can help, i like to make bowls, with rice/potatoes/meat mixed together, sauce hold its all nicely

I forgot to mention, if you want an Alabama white sauce recipe I can get you one of those. My wife makes it. I have no idea if it's good or not because it's not my cup of tea.

 

[Retroram52]

Yes, sir.

Also, it may be considered a mass-produced, generic sauce or whatever, but I have to admit, I like Sweet Baby Ray's Sweet & Spicy sauce.

Me too.

 

[SteelersPride]

I forgot to mention, if you want an Alabama white sauce recipe I can get you one of those. My wife makes it. I have no idea if it's good or not because it's not my cup of tea.

i;ll try it, thanks

 

[SteelersPride]

lol, I just got back in town. I still haven't asked him though. I'll try to remember to do that tonight.

no worries

i made this

Low-Carb, Sugar-Free Barbeque Sauce Recipe

used dr. pepper

added
2tbsp white vinegar
3 teaspoons hot sauce
2 teaspoons liquid smoke

little sweetener

not gonna lie, i like it alot

 

[SteelersPride]

smells good , tastes good, has bite when i taste it, then i put it on my rice and chicken and it tastes bland......wtf

 

[4down20]

smells good , tastes good, has bite when i taste it, then i put it on my rice and chicken and it tastes bland......wtf

Heat reduces the impact of spices is my only guess.

How do you do your sauces?

 

[SteelersPride]

Heat reduces the impact of spices is my only guess.

How do you do your sauces?

I'm just getting into doing my own.


What do you mean how do I do it?

 

[4down20]

I'm just getting into doing my own.


What do you mean how do I do it?

I mean like when do you put it on etc.

I forgot to ask wife for recipe, I'll try to remember tomorrow.

 

[{+}Mother-Marge{+}]

Ketchup + A-1/sauce + salad dressing/your choice.......(stir/mix/dip)......!

 

[SteelersPride]

I mean like when do you put it on etc.

I forgot to ask wife for recipe, I'll try to remember tomorrow.

It depends, right now I just use it for some flavor, not much time to eat on new work scheduleso I been making bowls of rice ,shredded chicken, veggies, using new sauce to hold it together and add some flavor

 

[4down20]

It depends, right now I just use it for some flavor, not much time to eat on new work scheduleso I been making bowls of rice ,shredded chicken, veggies, using new sauce to hold it together and add some flavor

When you are grilling, do you put it on the chicken while cooking? Or just some sauce after it's cooked?

Wife's white sauce recipe btw:

1 Cup Mayo
teaspoon Lemon Juice
1/4 cup vinegar, add teaspoon at a time to thin it out to the thickness you want.
Salt and Pepper to taste.

And if you want to make it like Big Bob Gibsons "famous" sauce, add in horse radish sauce. Which will heat it up a bit. She doesn't add it to her's and neither does her family, so she doesn't know how much to add.

I'm not responsible if you don't like it, because I am not a fan myself.

 

[SteelersPride]

after cooked usually

 

[SteelersPride]

ha ok, thanks!, i;kk try it out one of these days

 

[SteelersPride]

ok so i tried something else i was bored and just mixed some soda, i dunno y i like using sodas,

some ketchup, some a1, some worcester, some spices.........lil tomato sauce......simmered.....quite good..........

im just gonna start mixing crap together

 

[4down20]

after cooked usually

I like to put sauce on during the last 5-10 minutes of cooking, 20 minutes if I'm slow cooking.

So if I'm grilling chicken for example, I'll grill it on 1 side for about 10ish minutes. Then I'll flip it, and put sauce on the side that just cooked. Let that side cook for about 10ish more minutes(or until it's 95%/basically done). Then flip it, so the 1st side with the sauce is facing the heat. I give it just a few minutes on that side, so the sauce can get a little caramelization going on, then flip it again and add 1 last layer of sauce to that side. Give it a minute or 2 for the other side to caramelize and serve(and an extra minute for my wife's piece so the sauce to get a little more crispy).

If I'm doing something like ribs, then you basically don't put sauce on until it's done. Basically don't want the sauce on all the time, but it's good to give it some direct heat at the end IMO.

 

[SteelersPride]

I like to put sauce on during the last 5-10 minutes of cooking, 20 minutes if I'm slow cooking.

So if I'm grilling chicken for example, I'll grill it on 1 side for about 10ish minutes. Then I'll flip it, and put sauce on the side that just cooked. Let that side cook for about 10ish more minutes(or until it's 95%/basically done). Then flip it, so the 1st side with the sauce is facing the heat. I give it just a few minutes on that side, so the sauce can get a little caramelization going on, then flip it again and add 1 last layer of sauce to that side. Give it a minute or 2 for the other side to caramelize and serve(and an extra minute for my wife's piece so the sauce to get a little more crispy).

If I'm doing something like ribs, then you basically don't put sauce on until it's done. Basically don't want the sauce on all the time, but it's good to give it some direct heat at the end IMO.

right, normally im like that, its just what im making, and how im eating it right now....